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DocumentOther documentGenetic analysis of two Mediterranean fisheries of Coryphaena hippurus from Malta and Tunisia 2002
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ProjectProgramme / project reportCopeMed II Technical Documents No 54 Report of the CopeMed II-MedSudMed workshop on the status of Coryphaena hippurus fisheries in the Western-Central Mediterranean
Cadiz, Spain, 8-9 October 2019
2019Also available in:
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ProjectProgramme / project reportCopeMed II Technical Documents No 42 Report of the CopeMed II-MedSudMed technical workshop on Coryphaena hippurus fisheries in the Western-Central Mediterranean
Malta 16-18 March 2016
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DocumentOther documentWorld tea production and trade
Current and future development
2015Also available in:
No results found.Tea (Camellia sinensis) is the manufactured drink most consumed in the world. Discovered about 2700BC, it is one of the oldest beverages in the world. Today it is available for consumption in six main varieties, based on the oxidization and fermentation technique applied. The tea crop has rather specific agro-climatic requirements that are only available in tropical and subtropical climates, while some varieties can tolerate marine climates of British mainland and Washington area of the Unites S tates. The tea plant needs a hot, moist climate. Its specific requirements are: temperatures ranging from 10-30oC (zone 8 climate or warmer), minimum annual precipitation of 1250 mm, preferably acidic soils, ideally 0.5-10 degree slopes and elevations up to 2000 meters. Tea production therefore is geographically limited to a few areas around the world and it is highly sensitive to changes in growing conditions. Importantly, its ideal growing conditions are at high risk and expected to significan tly change under climate change. -
MeetingMeeting document25th Intergovernmental Group on Tea – Current global market situation and medium-term outlook - CCP:TE 24/2 2024
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Book (series)YearbookWorld Food and Agriculture – Statistical Yearbook 2023 2023
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No results found.This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.