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Book (stand-alone)Technical reportReport of the nineteenth session of the Scientific Advisory Committee on Fisheries. Ljubljana, Slovenia, 16 - 19 March 2017 / Rapport de la dix-huitième session du Comité scientifique consultatif des pêches. Ljubljana, Slovénie, 16 -19 mars 2017 2017
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No results found.The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its nineteenth session in Ljubljana, Slovenia, from 16 to 19 May 2017. The session was attended by delegates from 18 Mediterranean contracting parties and one cooperating non-contracting party, nine observers, representatives of the FAO, including its regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2016–2017 intersession, including within its four new subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the recent adoption and launch of the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the swift launch of multiple priority activities, recognizing that the strategy objectives were ambitious but that related action was necessary. In this respect, it discussed the main activities already launched or foreseen as well as the major issues to be tackled by the GFCM Forum on Fisheries Science (Fish Forum), due to be held at the end of 2018. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) marine environment and ecosystem s; and iii) data collection and quality indicators. In line with the subregional approach implemented and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. At the Mediterranean level, the Committee discussed: i) the indicators of good environmental status; ii) the status of the stocks, in particular European hake; iii) the management of red coral populations (Corallium rubrum, L.) and of European eel (Anguilla anguilla); iv)the fight against illegal, unreported and unregulated (IUU) fishing; v) interactions between fisheries and marine environment, including deep-sea fisheries and vulnerable marine ecosystems; and vi) data collection and data quality. At the subregional level, based on the priority species identified for each subregion, specific conclusions were related to the management of i) small pelagic species in the Adriatic Sea, including the establishment of a fisheries restricted area; ii) demersal species in the Strait of Sicily; iii) blackspot seabream in the western Mediterranean; and iv) deep sea fisheries and non-indigenous species in the eastern Mediterranean. In addition, the Committee discussed the implementation of the SAC subregional approach. Finally, the Committee agreed upon its work plan for 2017–2019 -
Book (series)Technical reportReport of the Eleventh Session of the Sub-Committee on Aquaculture. Rome, Italy, 24–27 May 2022/Rapport de la onzième session du Sous-Comité de l’aquaculture. Rome, Italie, 24-27 mai 2022/Informe de la 11.ª reunión del Subcomité de Acuicultura. Roma, Italia, 24-27 de mayo de 2022 2022The Eleventh Session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries was held virtually from 24 to 27 May 2022. This document presents the report of the Session reflecting the discussions which took place and containing the recommendations and guidance provided by the Sub-Committee. A synopsis of the outcome of the Session is presented in the abstract and supplementary information is included in the appendixes. La onzième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO s’est tenue en visioconférence du 24 au 27 mai 2022. Le présent document contient le rapport reflétant les débats menés lors de la session et dans lequel figurent les recommandations et les orientations formulées par le Sous-Comité. Un aperçu des résultats de la session est donné dans le résumé et des informations supplémentaires sont fournies dans les annexes. La 11.ª reunión del Subcomité de Acuicultura del Comité de Pesca de la FAO se celebró de forma virtual del 24 al 27 de mayo de 2022. En este documento se presenta el informe de la reunión, que da cuenta y razón de las deliberaciones mantenidas y contiene las recomendaciones y la orientación formuladas por el Subcomité. En el resumen se sintetizan los resultados de la reunión y en los apéndices se incluye información suplementaria.
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Book (series)Technical reportGeneral Fisheries Commission for the Mediterranean. Report of the twentieth session of the Scientific Advisory Committee on Fisheries, Tangiers, Morocco, 26-29 June 2018/Rapport de la vingtième session du Comité scientifique consultatif des pêches,. Tanger, Maroc, 26-29 juin 2018 2018
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No results found.The Scientific Advisory Committee on Fisheries (SAC) of the General Fisheries Commission for the Mediterranean (GFCM) held its twentieth session in Tangiers, Morocco, from 26 to 29 June 2018. The session was attended by delegates from 14 Mediterranean contracting parties, seven observers, representatives of the FAO regional projects, the GFCM Secretariat and invited experts. The Committee reviewed the work carried out during the 2017–2018 intersession, including within its four subregional subsidiary bodies (Subregional Committee for the Adriatic Sea, Subregional Committee for the Central Mediterranean, Subregional Committee for the Eastern Mediterranean and Subregional Committee for the Western Mediterranean) which all met during the intersession. In relation to the mid-term strategy (2017–2020) towards the sustainability of Mediterranean and Black Sea fisheries, the Committee welcomed the progress in multiple priority activities as well as cooperation with partners. Issues in relation to fishery data quality, data collection needs and methodologies, estimation and quantification of illegal, unreported and unregulated fishing and formulation of advice on the status of fisheries were discussed. Recalling the need to improve knowledge on small-scale fisheries in the the Mediterranean and the Black Sea, the work underway to test a characterization matrix as well as the forthcoming Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea were tackled. Furthermore, the Committee formulated advice on the following aspects: i) overall status of Mediterranean stocks; ii) management of European eel; iii) management of deep-sea fisheries and identification of VMEs and iv) roadmap towards a network of essential fish habitats. In line with the subregional approach and based on the conclusions of the four subregional committees, the SAC also provided specific advice for each subregion. In particular, attention was paid to: i) blackspot seabream in the western Mediterranean; ii) demersal fisheries in the Strait of Sicily; iii) small pelagic fisheries in the Adriatic Sea; iv) demersal fisheries in the Adriatic Sea, including the monitoring of the Jabuka/Pomo Pit fisheries restricted area; and v) deep-water red shrimps in the central and eastern Mediterranean. In addition, the Committee also endorsed un updated table of priority species by subregion. Finally, the Committee agreed upon its work plan for 2018–2020 and elected its new Bureau.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.