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ProjectProgramme / project reportNigéria: points forts du projet - OSRO/NIR/105/SWI
Assistance d’urgence à la sécurité alimentaire et aux moyens d’existence des populations touchées par le conflit dans le nord-est du Nigéria
2023Also available in:
No results found.Le projet "Assistance d’urgence à la sécurité alimentaire et aux moyens d’existence des populations touchées par le conflit dans le nord est du Nigéria" financé par la Confédération suisse, avait pour objectif d'améliorer la sécurité alimentaire, la nutrition et la protection des ménages vulnérables touchés par les conflits et la pandémie dans le nord-est du Nigéria. -
ProjectProgramme / project reportTchad: Points forts du projet - OSRO/CHD/100/FRA
Actions pour un pastoralisme résilient face à l’insécurité alimentaire et nutritionnelle dans la province du Lac Tchad
2023Also available in:
No results found.Dans la province du lac Tchad, l’insécurité alimentaire des populations ne cesse de s’aggraver, non seulement à cause des exactions des groupes armés non étatiques de Boko Haram, en particulier en raison de vols de bétail, mais également plus récemment lié aux impacts de la pandémie de covid-19. La France a financé le projet OSRO/CHD/100/FRA pour un montant de 250 000 EUR. Le projet avait pour objectif de renforcer la sécurité alimentaire, la nutrition et la résilience des ménages d’éleveurs vulnérables dans la province du Lac Tchad. Au total, 1 926 ménages ont été assistés grâce à la mise en oeuvre d'activités de déstockage, la fourniture de transferts monétaires, la distribution de kits de fabrication de pierre à lécher et la distribution de 4 tonnes de viande séchée issue de la décapitalisation du bétail de 500 femmes cheffes de ménage. -
ProjectProgramme / project reportUkraine: Points forts du projet – OSRO/UKR/030/BEL 2025
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No results found.Le Gouvernement du Royaume de Belgique a alloué 900 000 USD au projet de la FAO visant à protéger les capacités de production et à renforcer la résilience de 495 petits exploitants et producteurs agricoles dans les régions de l'Ukraine touchées par la guerre.
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MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.