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Book (stand-alone)Technical bookStratégie Régionale de la FAO sur l’égalité des sexes pour l’Amérique latine et Caraïbes 2019–2023
Autonomie économique, égalité des droits et lutte contre la faim et la malnutrition
2021La Stratégie régionale de la FAO sur le genre pour l'Amérique latine et les Caraïbes est un instrument de commande interne, visant à générer des impacts et des résultats menant à la réduction des écarts entre les sexes en collaboration avec les gouvernements des pays et alliés de la FAO dans la région. -
Book (stand-alone)FAO strategy / plan / policy / roadmapLa stratégie et plan d’action régionaux sur l’égalité de genre 2024-2027 pour la région du Proche-Orient et d’Afrique du Nord 2025La nouvelle stratégie et plan d'action régionaux pour l'égalité de genre 2024–2027 pour la région du Proche-Orient et de l'Afrique du Nord vise à garantir son applicabilité dans les contextes divers et complexes de la région. Reconnaissant la nature multifacette de la région, caractérisée par un éventail de situations, la stratégie intègre un ensemble précis d'indicateurs qui s'étendent jusqu'en 2027. Ce délai prolongé permet un examen systématique de la stratégie, facilitant ainsi les ajustements et les améliorations nécessaires pour garantir sa pertinence et son efficacité continues jusqu'à l'horizon visé de 2030.
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BookletCorporate general interestAvancer vers l’égalité
Éléments clés pour la transversalisation du genre dans les projets de la FAO
2021Le guide avancer vers l’égalité apporte un ensemble de questions, réponses, médias et outils pour que le personnel de l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO), et les partenaires de l’organisation, puissent intégrer les questions de genre au titre de l’engagement partagé pour l’égalité des sexes et l’autonomisation des femmes, au vu des grands objectifs des Nations Unies pour le développement humain et la justice sociale. Il se concentre sur chaque phase du cycle du projet, définissant quels étapes et outils peuvent faciliter l’incorporation de l’approche axée sur le genre. Il contient en outre une liste de vérification de la transversalisation du genre, un catalogue de publications et des outils sur le genre de la FAO, un mécanisme de systématisation des bonnes pratiques et un portefeuille de mesures et d’exemples sur la transversalisation du genre.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.