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    Booklet
    High-profile
    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Book (series)
    General interest book
    Enabling regulatory frameworks for contract farming 2018
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    FAO’s previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farming, which focused on the bilateral relationship between an agricultural producer and a contractor. This Legislative Study develops that research and focuses on the regulatory frameworks for contract farming, aiming to highlight different possible approaches for different contexts. Responsible contract farming can be a powerful tool for small scale farmers in developing countries to move towards larger scalecommercial production. It can create economic wealth, contribute to supply chain efficiency through the production of higher quantities of better quality products, and contribute to achieving domestic food security objectives. Maximizing these benefits while minimizing the inherent risks of contract farming is reliant upon the forging of an enabling environment, a key part of which is the domestic regulatory framework. This Legislative Study provides guidance to domestic regulators and other interested readers on how to appraise and potentially reform domestic regulatory frameworks to achieve responsible contract farming. Recognising that different countries and contextual realties may benefit from different regulatory solutions, this Study provides several examples, supported by representative case studies, on how contract farming can be regulated, without promoting a single solution as the most appropriate. Please visit FAO’s Contract Farming Resource Centre, http://www.fao.org/in-action/contract-farming/en/, which is a regularly updated website hosting a variety of material on contract farming both from FAO and from other recognized authors.
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    Book (stand-alone)
    Flagship
    THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FORFOOD AND AGRICULTURE - in brief (thai version) 2007
    Sustainable management of the world’s livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The State of the World’s Animal Genetic Resources for Food and Agriculture draws on 169 Country Reports, contributions from a number of international organizations, 12 specially commissioned thematic studies and wider expert knowledge to provide the first global assessment of these resources and their management. This “in brief ” version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report. As well as providing a technical reference document, the country-based preparation of The State of the World has led to a process of policy development and a Global Plan of Action for Animal Genetic Resources, which once adopted, will provide an agenda for action by the international community.