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Book (stand-alone)Technical bookMinimum Dietary Diversity for Women 2016
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No results found.Women of reproductive age (WRA) are often nutritionally vulnerable because of the physiological demands of pregnancy and lactation. Requirements for most nutrients are higher for pregnant and lactating women than for adult men. The Minimum Dietary Diversity for WRA (MDD-W) 3 indicator defined and described in this document is a food group diversity indicator that has been shown to reflect one key dimension of diet quality: micronutrient adequacy, summarised across 11 micronutrients (Martin-P r ével et al., 2015). The indicator constitutes an important step towards filling the need for indicators for use in national and subnational assessments. Such indicators must be relatively simple to collect and suitable for large surveys. -
MeetingMeeting documentSummary Report of the Meeting to Reach Consensus on a Global Dietary Diversity Indicator for Women
Washington DC, USA, July 15th-16th, 2014
2014Also available in:
No results found.The Food and Agriculture Organization of the United Nations (FAO) and the Food and Nutrition Technical Assistance III Project (FANTA) convened a consensus meeting in Washington DC on July 15-16, 2014, to select a simple proxy indicator for global use in assessing the micronutrient adequacy of women’s diets. Meeting participants from academia, international research institutes, UN and donor agencies unanimously endorsed and agreed to support the use of a new indicator, called Minimum Dietary Div ersity –Women (MDD-W). The new indicator reflects consumption of at least five of ten food groups (see the table on the next page), and can be generated from surveys. It provides a new tool for assessment, target-setting, and advocacy. -
Book (stand-alone)Technical bookHuman Vitamin and Mineral Requirements
Report of a joint FAO/WHO expert consultation, Bangkok, Thailand
2002Also available in:
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Book (stand-alone)Manual / guideManuel d'étude sur la composition des aliments, vol.1
questions & exercises
2011Le Guide d'étude de la composition des aliments est publié en deux volumes : Questions et exercices - Volume 1 et Réponses aux questions et exercices - Volume 2. Les deux volumes consistent en 17 modules regroupés sous 12 grands thèmes. Chaque module est séparé en différentes sections. Le premier énonce les objectifs d'apprentissage, la matière à étudier et une estimation du temps nécessaire pour compléter le module. Souvent, beaucoup de ressources ou de matériel de référence sont indiqués avec du matériel de lecture supplémentaire. La deuxième section contient les questions, la troisième les exercices. Dans le volume avec les réponses, une section supplémentaire fournit le retour d'information général. -
Book (series)Technical studyPacific oyster farming
A practical manual
2024Also available in:
No results found.The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”. -
Book (stand-alone)General interest bookВопросы лесного хозяйства и агролесоводства в национальных планах адаптации
Вспомогательные руководящие принципы
2023Данная публикация «Вопросы лесного хозяйства и агролесоводства в национальных планах адаптации: вспомогательные руководящие принципы» представляет собой техническое руководство по интеграции лесов, агролесоводства и деревьев в процесс разработки и реализации НПА. Его цель – информировать разработчиков политики и государственных служащих, ответственных за планирование и процессы в рамках НПА, а также субъектов деятельности в области лесного хозяйства и других заинтересованных сторон о потребностях лесного хозяйства и агролесоводства для адаптации и их потенциале для поддержки адаптации других отраслей, подотраслей и видов деятельности.