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ArticleWho visited urban forests and trails more or less during the COVID-19 pandemic and why? A case study in Salt Lake City, UT, USA
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.While the COVID-19 pandemic caused a decrease in travel and social activities, there was an exception—travel to parks and trails. Urban residents needed refuge to relax, exercise, and socialize. Nevertheless, trips to parks and trails vary by socio-demographic characteristics, disadvantageous to those having health issues or low-income. Without appropriate community design and planning interventions, such conditions may worsen existing environmental injustice and health issues. This study explores the demographic profile of those who used urban parks and trails more or less during the COVID-19 pandemic in Salt Lake City, UT, USA. Data comes from an online and intercept survey with 4,325 responses and focus groups with 52 participants. Quantitative analyses show that park and trail use during the pandemic decreased among older adults, females, homeowners, and low- income households. Also, people living in a denser, more walkable, and more park/trail accessible neighborhood likely increased their visitations.Our qualitative analysis further examines how residents feel about their use of parks and trails during the pandemic and how they would improve them in the future. Respondents in disadvantaged neighborhoods felt safe visiting parks, highlighting the value of urban nature as a resilience infrastructure and community asset during a crisis. This study presents transformative ideas to engage communities and promote stewardship, which are relevant to cities looking into the New Normal. Keywords: green space; equity; health; SARS-CoV-2; urban forest; urban planning ID: 3614623 -
ArticleIndigenous community forestry and implication to livelihood resilience amidst Covid-19 pandemic in Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The Covid-19 pandemic has had an impact on livelihoods, food chain values, income, basic needs and global community health. There is relationship between human and forests, especially the farmers livelihoods who depend on forest resources. This study presents the characteristics of forest farmers and the changes that occur in forest management, harvesting, marketing, institutions and sources of livelihood during the Covid-19 pandemic. Data and information obtained through observation, interviews and secondary data, analyzed descriptively- qualitatively to understand the dynamics of change in forest farmer groups who manage state forest areas and community forests. The results of the research show that the majority of forest farmers have relatively long farming experience, but are not supported by adequate levels of education and expertise. This situation has implications for the ability to adapt and innovate in forest use, so that the performance of forest management, harvesting, marketing, institutions and farmers' livelihoods decreases during the pandemic. The Covid-19 pandemic brought significant changes on farmers groups, especially the effectiveness of their institutions, pressure on livelihoods, and a number of variables that experienced a decrease in their rffectiveness. The biggest changes for farmers in state forest areas are caused by the limited choice of utilization and development of plant commodities in accordance with government regulations. Limited options lead to limited sources of livelihood, so that it can have implications for the farmers' welfare where the poverty level of state forest farmers was higher than that of community forest farmers. It requires the regulatory reformulation and the initiation of adaptation strategies through social engineering to overcome the need for strategies and interventions to strengthen farmer institutions, so that forest farmers are more resilient in facing changes during and after Covid-19. Keywords: Local communities, forest management, harvesting, marketing, institutional ID: 3487132 -
ArticleIntegrating adaptive management strategies for coping with climate change impacts on farming households in forest communities of Nigeria
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Most Nigerians depend on natural ecosystems such as forests, for extensive rain-fed farming and short fallow periods. Forest communities interact with their ecosystems for income, food, nutritional security and livelihood sustenance. It is important to determine the response of these communities to climate change vulnerability through modified livelihood activities. A multi-stage sampling procedure was used to assess the perceived impact of climate variability on farming communities in major ecosystems (rainforest, savannah and mangrove) of Nigeria. Using focus group discussions, we identified perceived impacts, traditional adaptive measures and new technologies that communities were adopting to cope with climate change. Over the last 30 years, there were perceived shifts in the rainfall patterns, durations and intensities with negative effects on rain-fed agriculture. Planting operations and cropping calendars had been altered, especially in the savanna, which had the highest incidence of drought and flooding. Climate variability negatively affected food production and available land for farming. Livelihoods most impacted were farming, hunting, fishing, timber and non-timber forest products’ collection. High temperatures, illegal logging and charcoal production were the most important environmental drivers of climate change. While poor governance, poverty and unemployment were the key political and economic elements. Local adaptation strategies included crop rotation, mixed cropping, diversification of trade, water conservation and adjustment of planting calendars based on traditional weather forecast. Sustainable adaptation strategies required included provision of credit facilities, affordable insurance policy; increased supply of drought and disease resistant crops; road networks, favourable forestry regulation; and improved climate information systems. Farmers were struggling with adaptive strategies and required external assistance to cope with climate change. Keywords: adaptive and integrated management; climate change; agriculture; sustainable forest management; food systems. ID: 3474255
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