FAO Fisheries and Aquaculture Department - List of publications and documents - 2009/2010/2011 / Département des pêches et de l'aquaculture de la FAO - Liste des publications et documents - 2009/2010/20119 / Departamento de Pesca y Acuicultura de la FAO - Lista de publicaciones y documentos - 2009/2010/2011
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Book (stand-alone)FAO Fisheries and Aquaculture Department - List of publications and documents - 2007/2008/2009 / Département des pêches et de l'aquaculture de la FAO - Liste des publications et documents - 2007/2008/2009 / Departamento de Pesca y Acuicultura de la FAO - Lista de publicaciones y documentos - 2007/2008/2009 2009
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No results found.This document contains the main publications produced by the FAO Fisheries and Aquaculture Department during the intersessional period of the Committee on Fisheries. -
Book (series)FAO yearbook. Fishery and Aquaculture Statistics. 2009. / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2009. / FAO anuario. Estadísticas de pesca y acuicultura. 2009. 2011
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, aquaculture production and commodities. The complete yearbook package for each of these categories - all the key information and statistical tables - is contained on one CD-ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparent fish con sumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets. -
Book (series)FAO yearbook. Fishery and Aquaculture Statistics. 2011 / FAO annuaire. Statistiques des pêches et de l'aquaculture. 2011 / FAO anuario. Estadísticas de pesca y acuicultura 2011 2013
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No results found.The FAO Yearbook of Fishery and Aquaculture Statistics is a compilation of data on capture production, fleet and employment; aquaculture production and commodities. The complete yearbook package for each of these categories – all the key information and statistical tables – is contained on one CD–ROM. An accompanying booklet includes general notes, concepts and classifications, and summary tables as well as a pull-out map of FAO major fishing areas. This issue also includes statistics on apparen t fish consumption derived from FAO food balance sheets and notes on the major trends and issues relating to the individual statistical sets.
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