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Boosting livelihoods, food and nutrition security through egg production in crisis affected communities in the South West and North West regions of Cameroon

Year of publication 2022

Place of publication Rome, Italy ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) To reduce risks and vulnerability of households and communities, FAO is implementing the emergency livelihood and nutrition support to the vulnerable population in the crisis affected communities in the North West and South West regions of Cameroon. This project aims at improving the food security of beneficiaries through the production of eggs/nutrition-sensitive poultry farming, organic oyster mushrooms and vegetable gardens for domestic consumption as well as the sale on the market.

Language English

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    To reduce risks and vulnerability of households and communities, FAO is implementing the emergency livelihood and nutrition support to the vulnerable population in the crisis affected communities in the North West and South West regions of Cameroon. This project aims at improving the food security of beneficiaries through the production of eggs/nutrition-sensitive poultry farming, organic oyster mushrooms and vegetable gardens for domestic consumption as well as the sale on the market.
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    Myanmar Community Livelihood Assistance Project : Boosting Food Production Capacity to Address Food Security and Resilient Livelihoods in Crisis-Affected Regions/States of Myanmar
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    2024
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    This project proposes a conflict-sensitive, integrated programme aimed at building resilience in Myanmar’s most affected and vulnerable communities facing multiple shocks, including conflict, climate risks, and economic crises. The programme will focus on Chin, Kayah, Kayin, Rakhine, and Sagaing states, where food security and agricultural livelihoods are most severely impacted. Grounded in participatory context analysis, interventions will be designed to address the specific vulnerabilities and needs of displaced, returnee, and host populations. FAO’s efforts will include rehabilitating the agricultural sector through both short- and long-term assistance, utilizing a Cash Plus modality that combines cash transfers with agricultural inputs and technical support. By promoting community-based recovery, disaster risk management, and sustainable agricultural practices, the programme seeks to reduce dependency on humanitarian aid and foster long-term development and peace. Through this integrated approach across the Humanitarian-Development-Peace Nexus, FAO aims to improve food security, enhance social cohesion, and increase resilience to multiple shocks, ultimately contributing to the recovery and stability of conflict-affected communities.
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    Project
    Myanmar Community Livelihood Assistance Project: Boosting Food Production Capacity to Address Food Security and Resilient Livelihoods in Crisis-Affected Regions/States of Myanmar
    Environmental and Social Commitment Plan (ESCP)
    2024
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    The Environmental and Social Commitment Plan (ESCP) outlines the measures and actions that the Food and Agriculture Organization (FAO) will implement for Component 2 of the Myanmar Community Livelihood Assistance Project, financed by the International Development Association (IDA) and the Japan Social Development Fund. The ESCP ensures compliance with the Environmental and Social Standards (ESSs) to manage potential risks and impacts. It includes timelines, monitoring, reporting, and grievance mechanisms, as well as provisions for revising the plan as needed during project implementation.
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