China: Application of Geographical Indications Environment & Sustainability methodology in diverse agroecological zones and products
dc.contributor.author | FAO | |
dc.coverage.spatial | China | |
dc.date.issued | 2024 | |
dc.date.lastModified | 2024-01-23T09:45:29.0000000Z | |
dc.description.abstract | The case study focuses on Geographical Indications Environment & Sustainability (GIES) standard system or methodologycan be widely applicable in diverse agroecological zones and products to trace the geographical origin of special agricultural products. | |
dc.format.numberofpages | 2p. | |
dc.identifier.url | http://www.fao.org/3/cc9382en/cc9382en.pdf | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | China: Application of Geographical Indications Environment & Sustainability methodology in diverse agroecological zones and products | |
dc.type | Brochure, flyer, fact-sheet | |
fao.altmetricbadge | No | |
fao.contentcategory | Flagship | |
fao.fourbetters | A Better Production; Amélioration de la production; Una mejor producción; улучшение производства; 更好生产; إنتاج أفضل | |
fao.identifier.jobnumber | CC9382EN | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/cc9382en | |
fao.placeofpublication | Bangkok, Thailand ; | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
fao.sdgs | 10. Reduce inequality within and among countries | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.subject.agrovoc | agricultural products | |
fao.subject.agrovoc | provenance | |
fao.subject.agrovoc | monitoring and evaluation | |
fao.subject.agrovoc | open science | |
fao.subject.agrovoc | case studies | |
fao.subject.agrovoc | China | |
fao.visibilitytype | PUBLIC PROMOTION |
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