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The Ayu of Nagara River System: The Connection Between Ayu and the People of the Satokawa. Conservationof the Registered (GIAHS) / Action Plan

Globally Important Agricultural Heritage Systems (GIAHS)









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    The Ayu of Nagara River System: The Connection Between Ayu and the People of the Satokawa. Globally Important Agricultural Heritage Systems GIAHS)
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    On the upper and middle courses of the Nagara River located in Gifu Prefecture exist thriving inland fisheries which revolve around a species of Japanese sweetfish called “ayu” (Plecoglossus altivelis altivelis). Despite flowing through urban and residential areas, the pristine Nagara River that runs through the site’s centre boasts an abundance of clear, high quality water, and is also considered one of Japan’s three clearest rivers. The people of the region receive the river’s bounty and in tu rn strive to conserve it for future generations.
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    Traditional tea-grass integrated system in Shizuoka. (Chagusaba). Template for GIAHS Proposal. Globally Important Agricultural Heritage Systems GIAHS) Initiative
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    “Chagusaba”(“semi-natural grasslands” ) represents an exemplary system of traditional agricultural techniques, where grasslands are maintained around tea fields to supply mulch that improves the quality of tea cultivation. Chagusaba is a rare example of codependence between agricultural production and biodiversity, each of which enhances the other’s value.
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    Ingenious agricultural heritage in cold oases connected to collective grazing areas (Haut Atlas, Maroc)
    Globally Important Agricultural Heritage Systems (GIAHS)
    2014
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    In the High Atlas mountains of Morocco, cold oases connected to rangelands and collective grazing areas have been created by Amazigh people despite extreme climate conditions. Throughout centuries of isolation, they have maintained their cultural heritage (agricultural, social, artisanal and linguistic). These people and their culture are today recognisd by the Moroccan Constitution as an integral part of national identity. Over many centuries, they have developed astute systems to manage natu ral resources, that are still in place today, to ensure food self sufficiency. Indeed, varieties of wheat, barley, corn, alfalfa, apricots, almonds… are exceptional, as well as varieties of aromatic and medicinal plants. There is also one bee species, and associated biodiversity (fishes (salmonids), mamals, reptiles…). The rational use of rangelands for grazing is well established; fertile areas (agdals) are controled by precise regulations dependent on rotational system (fallow time, and gra zing pressure limitation). Water management is controled by a local hydraulic and legal culture: century old conducts: khettaras, and customary right and institutions.

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