Cover crop species, with a special focus on legumes

dc.coverage.spatial	Brazil
dc.date.issued	2012
dc.date.lastModified	2019-01-10T10:13:06.0000000Z
dc.description.abstract	Conservation Agriculture (CA) is an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security while preserving and enhancing the resource base and the environment.
dc.identifier.url	http://www.fao.org/3/CA2947EN/ca2947en.pdf
dc.language.iso	English
dc.publisher	FAO ;
dc.rights.copyright	FAO
dc.title	Cover crop species, with a special focus on legumes
dc.type	Document
fao.edition	1
fao.identifier.jobnumber	CA2947EN
fao.placeofpublication	Rome, Italy ;
fao.sdgs	02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture"
fao.sdgs	"08. Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent worlk for all"
fao.sdgs	"15. Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
fao.subject.agrovoc	soil erosion models
fao.subject.agrovoc	zero tillage
fao.subject.agrovoc	plants
fao.subject.agrovoc	land
fao.subject.agrovoc	soil
fao.visibilitytype	LIMITED GLOBAL

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