Leveraging small and medium-sized enterprises for nutrition-sensitive food systems in Viet Nam
| dc.contributor.author | FAO | |
| dc.coverage.spatial | Viet Nam | |
| dc.date.issued | 2021 | |
| dc.date.lastModified | 2021-03-11T13:36:58.0000000Z | |
| dc.description.abstract | This short paper provides an overview of some of the key nutrition challenges faced in Viet Nam. While highlighting the importance of adopting nutrition-sensitive food systems approaches, the brief proposes entry points and recommendations for leveraging the role of local small and medium-sized enterprises to improve nutrition. | |
| dc.format.numberofpages | 4p. | |
| dc.identifier.url | http://www.fao.org/3/cb3656en/cb3656en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Leveraging small and medium-sized enterprises for nutrition-sensitive food systems in Viet Nam | |
| dc.type | Brochure, flyer, fact-sheet | |
| fao.altmetricbadge | No | |
| fao.contentcategory | Technical | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | CB3656EN | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/cb3656en | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 01. End poverty in all its forms everywhere | |
| fao.sdgs | "02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture" | |
| fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
| fao.sdgs | 17. Strengthen the means of implementation and revitalize the global partnership for sustainable development | |
| fao.subject.agrovoc | small and medium enterprises | |
| fao.subject.agrovoc | agrifood sector | |
| fao.subject.agrovoc | food systems | |
| fao.subject.agrovoc | Viet Nam | |
| fao.visibilitytype | PUBLIC PROMOTION |
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