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Book (stand-alone)Technical bookDigital agriculture in action
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2021Also available in:
No results found.This publication on artificial intelligence (AI) for agriculture is the fifth in the E-agriculture in Action series, launched in 2016 and jointly produced by FAO and ITU. It aims to raise awareness about existing AI applications in agriculture and to inspire stakeholders to develop and replicate the new ones. Improvement of capacity and tools for capturing and processing data and substantial advances in the field of machine learning open new horizons for data-driven solutions that can support decision-making, facilitate supervision and monitoring, improve the timeliness and effectiveness of safety measures (e.g. use of pesticides), and support automation of many resource-consuming tasks in agriculture. This publication presents the reader with a collection of informative applications highlighting various ways AI is used in agriculture and offering valuable insights on the implementation process, success factors, and lessons learnt. -
Book (stand-alone)Manual / guide有效的森林政策制定指南 2014许多国家都制定或重新修订森林政策以适应不断变化的环境，提高森林对社会的价值。这些国家制定森林政策的经验表明，过去20年里不论是森林政策的内容还是制定或修订森林政策的方法都发生了很大的变化。本指南的目的是为那些计划启动或正在进行森林政策制定程序的国家提供支持。基于对实际经验的回顾，书中概括了国家森林政策的原理和目的，以及森林政策制定程序的各个环节。本书将有助于政府管理机构的高级官员和其他利益相关方，包括民间社团组织和私有部门，制定或修订国家森林政策。粮农组织希望通过本书以及其他相关的能力建设支持来帮助一些国家制定森林政策，该政策要以新出现的趋势和利益相关方之间达成广泛共识为基础，并且能够证实和增强森林的社会价值以及其对可持续发展的贡献。
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.