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MeetingMeeting documentStatement Of Competence And Voting Rights Submitted By the European Community (EC) and Its Member States 2017
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Book (series)Technical studyMeasuring and assessing capacity in fisheries. 2. Issues and methods 2003
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No results found.This Fisheries Technical Paper provides guidance for the measurement and assessment of fishing capacity, with the aim of facilitating the implementation of the International Plan of Action for the Management of Fishing Capacity. It provides a discussion and overview of the various concepts of capacity and capacity utilization and potential methods for estimating capacity discussed at the FAO Technical Consultation on the Measurement of Fishing Capacity held in Mexico City from 29 Novembe r to 3 December 1999. The paper also introduces some more recent methodologies for examining capacity in fisheries. Its specific objective is to provide the information necessary for developing a widely accepted definition of capacity for fisheries as well as sufficient detail about various methods for estimating capacity to permit an empirical assessment of fishing capacity conditional on the types of data typically available for fisheries. The document initially discusses concepts an d issues necessary for understanding capacity and capacity utilization in fisheries, followed by the primary methods often used to estimate capacity. It also gives empirical examples of how the various approaches can be used to estimate and assess capacity. Finally, a potential framework for assessing overcapacity is presented and discussed. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.