Thumbnail Image

Support to Sustainable Rural and Peri-Urban Family Poultry Development - TCP/KYR/3703

Year of publication 2022

Place of publication Rome, Italy ;

Pages 10

Publisher FAO ;

Product type Project

Synopsis (short abstract) Kyrgyzstan is classified as a land locked developing ( and low income food deficit country ( The poultry sector in the rural areas of the Kyrgyzstan is in its development phase and has great potential for creating jobs, improving the nutrition of rural residents, and generating income Only about half of the rural households currently keep backyard poultry The flocks are mostly of low quality and poorly managed, and therefore have low productivity and efficiency characteristics Traditionally, ruminants are managed by males in Kyrgyz villages, while poultry falls under the responsibility of women In most households, women directly manage the small livestock, processing the products for family consumption, and marketing the surpluses for income generation The main goal of the project was to facilitate the expansion of family poultry farming in rural and peri urban areas of Kyrgyzstan, in order to reduce poverty and improve the nutrition of rural residents.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Support for the improvement of peri-urban agriculture and rural livelihoods in Ankara Metropolitan Municipality area
    Strategic programme and action plan
    2025
    Also available in:
    As urbanization rises globally, with cities housing over half the world’s population and expected to reach 70 percent by 2050, Ankara stands out as both a capital city and an important agricultural centre. Recent increases in agricultural areas around Ankara highlight the city's active agricultural ecosystem. To address these trends, the Ankara Metropolitan Municipality, in collaboration with FAO and the Nature Conservation Centre, has launched the "Support for the Improvement of Peri-Urban Agriculture and Rural Livelihoods" project. This initiative aims to boost agricultural production and international competitiveness.The project focuses on three strategic areas: Smart Agriculture, Competent Farmers and Strong Cooperatives, New-Generation Rural Tourism.It includes ten strategic objectives and thirty proposals, emphasizing value chain analyses, farmer training, and a comprehensive action plan. Projects are categorized into "top priority" for immediate implementation by the municipality and "negotiated projects" for broader stakeholder involvement, ensuring a practical and effective approach to enhancing agriculture and rural livelihoods in Ankara
  • Thumbnail Image
    Project
    Support for Increased Access and Availability of Fresh Local Food Through Development of Urban, Peri-Urban and Backyard Gardening - TCP/STK/3601 2020
    Also available in:
    No results found.
    Saint Kitts and Nevis is a net importer of food, although a significant portion of the fresh produce currently importedby the country can be grown locally. The critical food and nutrition situation faced by the country relates to the four pillars of food and nutrition security: availability, access,consumption/utilization and stability. The developmentof sustainable food production systems and theelimination of all forms of malnutrition are the long-termgoal of the Government in this priority area. Government policy is focused on the expansion of urban and peri-urbanagriculture in order to support national social protection programmes aimed at vulnerable pockets of the population. In this context, FAO assistance was requested to increase food access and availability via urban,peri-urban and backyard garden development. The project aimed to strengthen the capacity of DOA inthe training of backyard gardeners, school teachers and students to sustainably produce short-term vegetable crops, and the capacity of backyard gardeners, school teachers and students in both sustainable crop production and the development of good eating habits. These wouldbe achieved through the establishment of two backyard demonstration gardens (BDGs) and two school demonstration gardens (SDGs), one of each in selected communities of Saint Kitts and of Nevis, respectively. In addition, backyard and school gardeners would be trainedin best practices for crop production and their awareness raised of concepts of nutrition and better eating habits.
  • Thumbnail Image
    Project
    Technical Assistance for Inclusive, Sustainable and Resilient Food Systems in Selected Rural and Peri-Urban Territories of Bahamas, as a Response to the COVID-19 - TCP/BHA/3801 2024
    Also available in:
    No results found.
    The project aimed to tackle the challenges of low income and unemployment among youth and women, specifically within the family farming sector in Grand Bahama and Abaco Island. The sector lacked consistent access to the technology and knowledge needed to develop economic enterprises able to serve national and regional food markets, while promoting local sustainable livelihoods. The MAMR lacked the tools required to deliver adequate training in agricultural practices and agribusiness, and organizational and financial support. The MAMR also had no National Strategy or National Land Administrative Proposal to achieve the rural development goals set out in the SGD 2030.
Show more

Users also downloaded

Showing related downloaded files

No results found.