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Trends in the Emergence of Swine Pathogens








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    Evolution of Highly Pathogenic Avian Influenza type H5N1 in Europe: review of disease ecology, trends and prospects of spread in autumn-winter 2006 2006
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    Following the introduction of H5N1 HPAI into Turkey in October 2005, the disease has been reported (as of August 2006) in poultry or wild birds in 26 European countries. From October 2005 onwards, outbreaks of HPAI in domestic poultry have been reported in Albania, Austria, Azerbaijan, Denmark, France, Germany, Hungary, Romania, Russian Federation, Serbia, Turkey and Ukraine, with over 230 recorded outbreaks in Romania alone. With the exception of Albania, all countries also detected HPAI in wil d birds. Thirteen countries reported HPAI in wild birds only (Bosnia-Herzegovina, Bulgaria, Croatia, Czech Republic, Georgia, Greece, Italy, Poland, Slovakia, Spain, Slovenia, Switzerland, United Kingdom). HPAI was also reported in mammals (cats, dogs, and stone marten) and captive wild birds (game and zoo birds).
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    Brochure, flyer, fact-sheet
    Immediate technical assistance to strengthen emergency preparedness for highly pathogenic avian influenza (HPAI) 2018
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    The project brief includes information about the details of the project, the background, objective, description and key achievements of the project. It also mentions about how the project will implement the operations to achieve Sustainable Development Goals of FAO in line with the Strategic Objectives of FAO. Through the project brief, the audience will get clear understanding on how the project operates and what advantages it will bring for the beneficiaries.
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    Document
    Poultry health and disease control in developing countries - Emerging pathogens of poultry diseases
    Poultry Development Review
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    The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader.

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