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Book (stand-alone)Technical bookGlobal atlas of AIS-based fishing activity
Challenges and opportunities
2019Also available in:
No results found.With the advances in information technology, it is becoming possible to create a global database of fishing effort by gear type with an unprecedented spatial and temporal resolution. Such a database has the potential to assist with fisheries management and research around the globe. When initiating this publication, FAO intended to present this potential by reviewing AIS-based data in context of global and regional knowledge on fisheries, and to communicate the main findings as well as strengths and limitations of these data and current processing methodology. The aim of this document, hereafter referred to as the Atlas, is to enable stakeholders to understand the opportunity and challenges of mapping and analysing fishing activity with AIS data. For each FAO Area, based on AIS data, this Atlas presents the number and percentage of vessels broadcasting AIS, the spatial patterns of presence and intensity of fishing activity, and an analysis by gear type. For these data, the Atlas includes detailed methods, case studies, and comparisons with outside data. These comparisons, explanatory text, and caveats are presented with the goal of helping member countries understand how this new dataset can be applied. To ensure the accuracy of the conclusions, over 50 fishery experts from around the world reviewed and assessed the maps, charts, and supporting text produced by the authors and editorial team. -
DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
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No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)Technical bookEmerging approaches to Forest Reference Emission Levels and/or Forest Reference Levels for REDD+ 2015
The information in the document corresponds to the situation in October 2014, for the most recent overview of UNFCCC FREL/FRL submissions please consult this link.
This document provides examples of emerging approaches to FREL/FRL development adopted in different contexts, including for demonstration activities by countries seeking to take actions to reduce GHG emissions or enhance forest carbon stocks in the forest sector. Analysis is provided on technical features in the early development of FREL/FRLs. The publication contains a list of country examples that is however not complete; not every country working on their FREL/FRL methodology is included in the analysis, which aims to be illustrative of the diversity of approaches taken rather than comprehensive. To date, one country has submitted a FREL under the UNFCCC which is why most examples are related to FREL/FRLs prepared for demonstr ation activities. The document will be regularly updated with additional information, including UNFCCC submissions of FREL/FRLs as they become available.