Parliamentary action for food systems and nutrition: An introduction
dc.contributor.author | FAO | |
dc.date.issued | 2025 | |
dc.date.lastModified | 2025-02-21T08:23:05Z | |
dc.description.abstract | This course aims at providing parliamentarians and relevant actors with nutrition and agrifood systems concepts. | |
dc.format.numberofpages | 2 p. | |
dc.language.iso | English | |
dc.publisher | FAO ; | |
dc.rights.copyright | FAO | |
dc.title | Parliamentary action for food systems and nutrition: An introduction | |
dc.type | Brochure, flyer, fact-sheet | |
fao.altmetricbadge | No | |
fao.contentcategory | General interest | |
fao.identifier.jobnumber | CD4130EN | |
fao.placeofpublication | Rome, Italy ; | |
fao.sdgs | 12. Ensure sustainable consumption and production patterns | |
fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
fao.sdgs | 03. Ensure healthy lives and promote well-being for all at all ages | |
fao.subject.agrovoc | food systems | en |
fao.subject.agrovoc | nutrition | en |
fao.subject.agrovoc | agricultural transformation | en |
fao.subject.agrovoc | legislation | en |
fao.subject.agrovoc | policies | en |
fao.subject.agrovoc | Sustainable Development Goals | en |
fao.subject.agrovoc | Goal 2 Zero hunger | en |
fao.subject.agrovoc | e-learning | en |
fao.visibilitytype | PUBLIC PROMOTION |
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