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Guidelines for retail distribution of pesticides with particular reference to storage and handling at the point of supply to users in developing countries









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    Book (stand-alone)
    Urban food supply and distribution in developing countries and countries in transition - A guide for planners 2008
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    While only too well aware of the complexity and variety of contexts in developing countries, the authors of this guide describe the principal activities of food supply and distribution systems (FSDSs) and suggest planning criteria for managing the physical and spatial dimensions of the city in order to improve the quantity, quality, variety and safety of food, and to help low-income urban populations to access it.
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    Document
    Storage, processing and distribution of fish 1971
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    The principal common factor of the Indian Ocean countries is geographical: they all border on the same body of water, and they can and should share perennially in its benefits. Low purchasing power is a factor to a greater or lesser extent hindering the increase of fish or fish products consumption in most of the Indian Ocean countries. Mass production is one answer to this problem; but if the resources of the waters are limited, other solutions must be sought in better storage, processing, and distribution techniques. Continuing detailed statistical studies should be undertaken, and the study of the economic effects of each planned investment should precede actual spending in order to avoid unneeded or excess facilities. Improved lines of communication can change patterns of distribution and storage, though the trade in fish products alone can rarely justify heavy capital expenditure such as a new or resurfaced road. Most traditional processing is done to avoid losses on unsold fish, not necessarily to enhance the value of the fish. Better techniques to process fish and eliminate much spoilage do not require heavy investment and can be effectively utilised in small-scale home or workshop industry. Improved handling of fish on board and ashore can eliminate wastage and provide a more wholesome products. Regulation of handling and processing conditions is essential, particularly for products intended for export. Traditional practices to some extent restrict the growth of fishe ries industries. Cooperatives, if well financed and guided, can help in integrating the industry. International trade among Indian Ocean countries, as well as export trade from them to industrialised countries, can be profitable and help to provide better supplies for local populations.

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