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MeetingMeeting documentInforme de la reunión conjunta del Comité de la Madera en su 69.ª reunión y de la Comisión Forestal Europea en su 36.ª reunión 2011
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BookletCorporate general interestFood and diet
Statistics on dietary data
2024Also available in:
No results found.FAO launches the Food and Diet domain on FAOSTAT, the first centralized location for the sharing of statistics on all forms of dietary related data in an effort to harmonize the processing of dietary data, increase their dissemination, and improve the utilization of food supply, food consumption, and diet quality statistics and indicators. The Food and Diet domain on FAOSTAT presents harmonized statistics for twenty-four nutrients in total. The statistics are presented at the national level for all data sources, by geographic areas for all data sources except for supply utilization accounts, by income groups for household consumption and expenditure surveys, and by sex-age groups for individual quantitative dietary data. The statistics by food groups, for all data sources, are based on a nutrition-sensitive food grouping classification. This analytical brief presents the new domain and the data that users can now easily access and compare across countries and years. -
BookletTechnical reportThe food systems countdown report 2023
The state of food systems worldwide
2023Also available in:
The Food Systems Countdown Initiative aims to monitor the state of food systems transformation through relevant data, independent of any established monitoring processes. Such monitoring can help align decision-makers around key priorities, incentivize action, hold stakeholders accountable, sustain commitment by demonstrating progress, and enable course corrections.The Initiative is producing annual publications to measure, assess, and track the performance of global food systems toward 2030 and the conclusion of the Sustainable Development Goals. This policy brief – the first in a planned annual series – presents the Countdown indicators depicting the current state of national food systems. In doing so, it provides a starting point for future work to identify where things can be done better, provide ideas for how to get there, and inspire stakeholders (in particular, policymakers) that progress can and must be made. -
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