Thumbnail Image

Livestock Country Review - Poultry Sector Ethiopia

FAO Animal Production and Health Livestock Country Reviews No. 11










​FAO. 2019. Poultry Sector Ethiopia. FAO Animal Production and Health Livestock Country Reviews. No. 11. Rome.




Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Highlights on four livestock sub-sectors in Kazakhstan: The Poultry meat sub-sector 2010
    Also available in:

    The Kazakh market for poultry meat is currently valued at about USD 490 million. Per capita poultry meat consumption has displayed a generally positive trend in recent years (until 2007), in line with trends in the United States of America, the Russian Federation and many Central Asian and developing countries. This trend has been driven primarily by population growth, increase in disposable incomes, and relatively low chicken meat prices compared with other major meat types (beef, mutton and po rk).
  • Thumbnail Image
    Book (stand-alone)
    Poultry sector
    The United Republic of Tanzania
    2019
    Also available in:
    No results found.

    The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Tanzania is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.
  • Thumbnail Image
    Book (series)
    Pro-Poor Livestock: PolicyReview of Household Poultry Production as a Tool in Poverty Reduction with Focus on Bangladesh and India PPLPI Working 2003
    Also available in:
    No results found.

    This is the sixth of a series of “Working Papers” prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low income producers, livestock can serve as a store of wealth, provide d raught power and organic fertiliser for crop production and a means of transport. Consumption of livestock and livestock products in developing countries, though starting from a low base, is growing rapidly.

Users also downloaded

Showing related downloaded files

No results found.