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ProjectBuilding Resilience in Fiji's Fisheries Sector through Improved DRR and DRM - TCP/FIJ/3801 2024
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No results found.In 2017, Fiji's fisheries production, including both marine and inland, totaled 47 356 tonnes, according to the Food and Agriculture Organization of the United Nations (FAO). The country imported 53 075 tonnes and exported 80 951 tonnes of fish. With a population of 877 000, this equates to a per capita supply of 30.3 kg (FAO Statistical Yearbook 2020). Employment estimates in the fisheries sector are challenging due to the mix of subsistence, part-time and full-time commercial fishers. According to FAO reports there are approximately 9 000 artisanal coastal fishers and 3 000 coastal subsistence fishers. The fishing fleet, last estimated in 2010, consisted of 2 330 vessels. Fisheries are crucial to the local diet and are valued for recreational and social purposes. The sector is Fiji's third largest natural resource sector, following sugar and other crops, and has significant links to the tourism industry, while facing several constraints, including the following: (i) over-exploitation of inshore resources near urban markets; (ii) limited access for smal-scale fishers to offshore resources; (iii) marketing challenges from remote areas to urban markets; (iv) competition for infrastructure and services with offshore vessels; (v) rising fuel costs impacting small-scale motorized fisheries; (vi) slow development of aquaculture for domestic food supply; (vii) competition from more efficient foreign fishery and aquaculture producers; (viii) coastal community unawareness of overexploitation consequences; (ix) limited communication between the Fisheries Department and the tuna industry. -
Book (series)Saint Vincent and the Grenadines small-scale pelagic fishery strategic design and Development Action Plan
Results of the Fishery Performance Indicator Development Rapid Fishery Assessment
2021Also available in:
No results found.This document presents the results of applying the Fishery Performance Indicators Development (FPI-DEV) tool to the large pelagic fisheries sector of Saint Vincent and the Grenadines. This rapid assessment tool is designed to support coastal and island developing countries, including Small Island Developing States (SIDS) like Saint Vincent and the Grenadines, in measuring improved sustainability outcomes for fishery systems. The report details improvements to be made to the five pillars of sustainable development: sustainable economic development, environmental sustainability, inclusive development, increasing scientific knowledge and ocean governance, with a focus on sustainable marine fisheries and seafood processing in Saint Vincent and the Grenadines. -
ProjectEmpowering Women’s Livelihoods in Small-Scale Fisheries in Liberia During and After COVID-19 - GCP/LIR/031/JPN 2024
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No results found.In 2019, the world was struck by the COVID-19 pandemic, which affected all sectors, including the livelihoods of rural communities. In Liberia, as in many countries, the government imposed restrictions and other public health measures to contain the spread of the virus. These measures rendered women vulnerable to shocks, thus creating the need for livelihood improvement at different levels. Other factors continually encroached on their livelihoods sustainability, particularly threats to marine resource losses, including the growing effects of illegal, unreported and unregulated (IUU) fishing in Liberian waters. The project aimed to address two distinct but interrelated problems. First, the issue of the vulnerable nature of livelihoods among women in small-scale fishing, and second, the low awareness and limited capacity concerning PSMA implementation for preventing IUU fishing in Liberia. The project was implemented in three counties of Liberia: Montserrado, Margibi and Grand Bassa.
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