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Poster, bannerPoster / banner / roll-up / folderSustainable Wildlife Management (SWM) Programme - Banner (1)
Zambia and Zimbabwe Kavango-Zambezi (KaZa) Project
2021Also available in:
No results found.The Sustainable Wildlife Management (SWM) Programme in the Kavango-Zambezi (KaZa) site promotes Community Conservancies as a way to improve land-use planning and management. The KaZa Project is coordinated by the French Agricultural Research Centre for International Development (CIRAD). In Zambia, CIRAD is implementing the project activities in partnership with the Center for International Forestry Research (CIFOR). The SWM Programme is developing innovative solutions based on field projects in thirteen countries. It is a seven-year (2018-2024) Organisation of the African, Caribbean and Pacific States (OACPS) initiative, which is being funded by the European Union with co-funding from the French Facility for Global Environment. It is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), CIFOR, CIRAD and the Wildlife Conservation Society (WCS). -
Poster, bannerPoster / banner / roll-up / folderSustainable Wildlife Management (SWM) Programme - Banner (2)
Zambia and Zimbabwe Kavango-Zambezi (KaZa) Project
2021Also available in:
No results found.The Sustainable Wildlife Management (SWM) Programme in the Kavango-Zambezi (KaZa) site promotes Community Conservancies as a way to improve land-use planning and management. The KaZa Project is coordinated by the French Agricultural Research Centre for International Development (CIRAD). In Zambia, CIRAD is implementing the project activities in partnership with the Center for International Forestry Research (CIFOR). The SWM Programme is developing innovative solutions based on field projects in thirteen countries. It is a seven-year (2018-2024) Organisation of the African, Caribbean and Pacific States (OACPS) initiative, which is being funded by the European Union with co-funding from the French Facility for Global Environment. It is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), CIFOR, CIRAD and the Wildlife Conservation Society (WCS). -
Poster, bannerPoster / banner / roll-up / folderSustainable Wildlife Management (SWM) Programme (Zimbabwe) 2021
Also available in:
No results found.The Sustainable Wildlife Management (SWM) Programme in the Kavango-Zambezi (KaZa) site promotes Community Conservancies as a way to improve land-use planning and management. The KaZa Project is coordinated by the French Agricultural Research Centre for International Development (CIRAD). In Zambia, CIRAD is implementing the project activities in partnership with the Center for International Forestry Research (CIFOR). The SWM Programme is developing innovative solutions based on field projects in thirteen countries. It is a seven-year (2018-2024) Organisation of the African, Caribbean and Pacific States (OACPS) initiative, which is being funded by the European Union with co-funding from the French Facility for Global Environment. It is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), CIFOR, CIRAD and the Wildlife Conservation Society (WCS).
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Book (stand-alone)High-profileSecond rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
May – July 2020
2020Also available in:
No results found.COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food and agriculture in Bangladesh. It is based on qualitative data collected during May and June 2020. The analysis determined that the entire food supply chain was hampered by the COVID-19 lockdown and resulting economic crisis that occurred from mid-March to May. The study detailed and analyzed major impacts. -
Poster, bannerPoster / banner / roll-up / folderSustainable Wildlife Management (SWM) Programme - Banner (1)
Zambia and Zimbabwe Kavango-Zambezi (KaZa) Project
2021Also available in:
No results found.The Sustainable Wildlife Management (SWM) Programme in the Kavango-Zambezi (KaZa) site promotes Community Conservancies as a way to improve land-use planning and management. The KaZa Project is coordinated by the French Agricultural Research Centre for International Development (CIRAD). In Zambia, CIRAD is implementing the project activities in partnership with the Center for International Forestry Research (CIFOR). The SWM Programme is developing innovative solutions based on field projects in thirteen countries. It is a seven-year (2018-2024) Organisation of the African, Caribbean and Pacific States (OACPS) initiative, which is being funded by the European Union with co-funding from the French Facility for Global Environment. It is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), CIFOR, CIRAD and the Wildlife Conservation Society (WCS). -
DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced? -
Book (stand-alone)High-profileSecond rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh
May – July 2020
2020Also available in:
No results found.COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food and agriculture in Bangladesh. It is based on qualitative data collected during May and June 2020. The analysis determined that the entire food supply chain was hampered by the COVID-19 lockdown and resulting economic crisis that occurred from mid-March to May. The study detailed and analyzed major impacts. -
Poster, bannerPoster / banner / roll-up / folderSustainable Wildlife Management (SWM) Programme - Banner (1)
Zambia and Zimbabwe Kavango-Zambezi (KaZa) Project
2021Also available in:
No results found.The Sustainable Wildlife Management (SWM) Programme in the Kavango-Zambezi (KaZa) site promotes Community Conservancies as a way to improve land-use planning and management. The KaZa Project is coordinated by the French Agricultural Research Centre for International Development (CIRAD). In Zambia, CIRAD is implementing the project activities in partnership with the Center for International Forestry Research (CIFOR). The SWM Programme is developing innovative solutions based on field projects in thirteen countries. It is a seven-year (2018-2024) Organisation of the African, Caribbean and Pacific States (OACPS) initiative, which is being funded by the European Union with co-funding from the French Facility for Global Environment. It is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), CIFOR, CIRAD and the Wildlife Conservation Society (WCS). -
DocumentOther documentCountry Report: the State of Grenada's Biodiversity for Food and Agriculture 2019
Also available in:
No results found.These country reports are prepared as a contribution to the FAO publication, The State of the World’s Biodiversity for Food and Agriculture. The preparation of Country Reports provided an overview of existing information gaps and helped to establish a baseline information on biodiversity for food and agriculture. They also provided information on the role of biodiversity for food and agriculture in the provision of multiple ecosystem services. These country reports helped to address the following questions: • What is the state of the conservation and use of biodiversity for food security and nutrition, ecosystem services and sustainability? • What trends can be identified in the conservation and use of biodiversity for food and agriculture and in the effects of major drivers of change? • How can conservation and use of biodiversity for food and agriculture be improved and the contributions of biodiversity to food security and nutrition, ecosystem services, sustainability and the improvement of livelihoods of farmers, pastoralists, forest dwellers and fisher folk be enhanced?