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Management of vicuña: its contribution to rural development in the High Andes of Peru

FAO CONSERVATION GUIDE N. 11

Year of publication 1985

Place of publication Rome, Italy ;

Product type Book (stand-alone)

Series title FAO Conservation Guide

Series number 0259-2452

Edition 1

Synopsis (short abstract) The FAO Forestry Department, as part of the work porgramme on promotion "Appropriate forestry enterprises", in order to analyse the impact on rural development of some enterprises organized around rural communities, has made a series of case studies on some experiences in different countries.

Language English

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    El manejo de la vicuña: su contribución al desarrollo rural en los altos Andes del Perú
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    Project
    Regional Workshop on the Conservation and Sustainable Management of Coral Reefs 1997
    Also available in:
    No results found.
    The Regional Workshop convened by M S Swaminathan Research Foundation in collaboration with the Bay of Bengal Programme of FAO (BOBP) is designed to address these issues and to develop an action plan for saving the remaining coral reefs in the SAARC region. Since its establishment in 1989, M S S R F has given priority attention to the conservation and sustainable use of Coastal Mangrove ecosystems. In many areas, Mangroves, sea grass meadows and coral reefs constitute an integrated ecosystem. Th e Gulf of Mannar Biosphere Reserve represents one such integrated ecosystem. Currently, a detailed action plan is being prepared with assistance from the Global Environment Facility (GEF) and the UN Development Programme (UNDP) for preserving for posterity the biological wealth of the Gulf of Mannar region.
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    Book (stand-alone)
    El manejo de la vicuña: su contribución al desarrollo rural en los altos Andes del Perú
    GUIA DE CONSERVACION 11
    1985
    Also available in:
    Como parte del programa de trabajo relacionado con la promoción de Empresas Forestales Apropiadas, y con el objetivo de analizar el impacto producido en el desarrollo rural por algunas empresas organizadas en torno a las comunidades rurales, el Departamento de Montes de la FAO estudió una serie de casos sobre algunas de las experiencias en diversos países del mundo.
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