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SDG Localization in Europe and Central Asia

Guidelines to support subnational development planning and budgeting









FAO and UNDP. 2023. SDG localization in Europe and Central Asia – Guidelines to support subnational development planning and budgeting. Budapest. 




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    Book (stand-alone)
    The State of Food Security and Nutrition in Europe and Central Asia. 2017
    Regional Overview
    2017
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    While countries in Europe and Central Asia have made significant progress reducing the prevalence of undernourishment, 14.3 million people still experience severe food insecurity. Malnutrition – in one or more of its three main forms – is present throughout the region. Demand for food is growing, consumption patterns are changing and urbanization is accelerating. The effects of climate change pose considerable challenges to agricultural production. The Sustainable Development Goals provide a fra mework for assessing and tackling these challenges and monitoring progress. Currently only a few countries have policy frameworks that address all four pillars of food security – availability, access, utilization and stability. To end all forms of malnutrition by 2030, countries will need to exercise strong political will and make financial commitments to meeting the targets. To explore policy interlinkages and ensure a socially just, integrated approach, it is essential to engage all concerned groups – public and private, domestic and international.
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    Book (series)
    Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020
    Affordable healthy diets to address all forms of malnutrition for better health
    2021
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    This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns relative to dietary guidelines; and 2) a special look at the cost and affordability of healthy diets in Europe and Central Asia.The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region. However, the prevalence of food insecurity at moderate or severe levels can be quite high. The ongoing COVID-19 pandemic continues to add people to the ranks of the food insecure. The ECA region is making progress overall in reducing malnutrition, but it is not on track regarding childhood overweight, adult obesity, anaemia and exclusive breastfeeding. Healthy diets protect against the effects of malnutrition, in all its forms, and promote better health.This report shows that healthy diets cost, on average, five times more than diets that meet only dietary energy needs, making them unaffordable for many people throughout the region. To increase the affordability of healthy diets, the costs of nutritious foods must be lowered. This report also shows that hidden costs are much lower with healthy diets than with current consumption patterns, meaning that adopting healthy diet alternatives could lead to large cost savings.
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    Booklet
    Guidelines on integrating the “leave no one behind” principle into development planning in Europe and Central Asia 2023
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    The imperatives to leave no one behind (LNOB) and endeavour to reach the furthest behind first – as pledged by the 193 Member States of the United Nations in the 2030 Agenda for Sustainable Development and its Sustainable Development Goals (SDGs) – are gaining more traction among development practitioners as we approach the midpoint towards the 2030 deadline. Leave no one behind implies concrete actions to curb poverty and inequality, address vulnerabilities, and thus ensure that the prosperity of the furthest behind is fast-tracked. The focus of this guidebook is on the Europe and Central Asia region. Finally, pilot testing would be recommended for the approach presented here and adjustments made to the document afterwards.

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