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The harmonization of Eurasian Economic Union sanitary and phytosanitary measures and technical regulation for agricultural goods with the provisions of the WTO for the international trade development









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    Book (stand-alone)
    Overview of the fruit and vegetable sector in Eurasian and Economic Union countries 2023
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    This Fruit and Vegetable Industry Report 2022, provides an overview and general information and insight into the fruit and vegetable sector in the EAEU member countries. The objective of the sector analysis is to give a quantitative and qualitative description of the fruits and vegetable sector trends with a special focus on the need for investments and development assistance. The key expected outputs of the report include the following: - Review report on performance, structural characteristics of the fruit and vegetables sector, government policy for the sector at state and entity level, and current investments in the sector by government and development partners. - SWOT analysis of the fruit and vegetables sector, major constraints and opportunities for development, and identification of capacity strengthening needs in the sector. - Recommendations of capacity strengthening needs and proposed interventions for the development of the fruit and vegetables sector.
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    Book (stand-alone)
    Climate change, sanitary and phytosanitary measures and agricultural trade
    The State of Agricultural Commodity Markets (SOCO) 2018: Background paper
    2018
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    The warming of the climate system as a result of human activity is unequivocal and presents a huge threat to global food security. Many developing countries will be particularly affected by climate change impacts and will suffer reductions in agricultural yields. International agricultural trade presents an opportunity to leverage these challenges, providing the possibility to counteract regional food shortages caused by climate change impacts. However, both climate change and international trade are expected to affect the dispersion of pests and diseases, as well as food-borne pathogens and contaminants. To realize the potential of international agricultural trade and to prevent it from increasing pathways for the geographical distribution of pests, diseases or food-borne pathogens, it is imperative for countries to establish efficient Sanitary and Phytosanitary measures. Ensuring the establishment of such measures, is particularly challenging due to the unpredictable nature of the impact of climate change on pests and diseases. It is necessary to upgrade existing knowledge about climate change effects on pests, diseases and food-borne pathogens and, where possible, for research to be undertaken collaboratively at, for example, regional level.
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