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Book (stand-alone)General interest bookOverview of the fruit and vegetable sector in Eurasian and Economic Union countries 2023
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No results found.This Fruit and Vegetable Industry Report 2022, provides an overview and general information and insight into the fruit and vegetable sector in the EAEU member countries. The objective of the sector analysis is to give a quantitative and qualitative description of the fruits and vegetable sector trends with a special focus on the need for investments and development assistance. The key expected outputs of the report include the following: - Review report on performance, structural characteristics of the fruit and vegetables sector, government policy for the sector at state and entity level, and current investments in the sector by government and development partners. - SWOT analysis of the fruit and vegetables sector, major constraints and opportunities for development, and identification of capacity strengthening needs in the sector. - Recommendations of capacity strengthening needs and proposed interventions for the development of the fruit and vegetables sector. -
Book (stand-alone)Technical bookClimate change, sanitary and phytosanitary measures and agricultural trade
The State of Agricultural Commodity Markets (SOCO) 2018: Background paper
2018Also available in:
No results found.The warming of the climate system as a result of human activity is unequivocal and presents a huge threat to global food security. Many developing countries will be particularly affected by climate change impacts and will suffer reductions in agricultural yields. International agricultural trade presents an opportunity to leverage these challenges, providing the possibility to counteract regional food shortages caused by climate change impacts. However, both climate change and international trade are expected to affect the dispersion of pests and diseases, as well as food-borne pathogens and contaminants. To realize the potential of international agricultural trade and to prevent it from increasing pathways for the geographical distribution of pests, diseases or food-borne pathogens, it is imperative for countries to establish efficient Sanitary and Phytosanitary measures. Ensuring the establishment of such measures, is particularly challenging due to the unpredictable nature of the impact of climate change on pests and diseases. It is necessary to upgrade existing knowledge about climate change effects on pests, diseases and food-borne pathogens and, where possible, for research to be undertaken collaboratively at, for example, regional level. -
MeetingMeeting documentImpacts of Climate Change on Sanitary and Phytosanitary Measures and Agricultural Trade 2017
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookSổ tay hỏi đáp về thực hành tốt và an toàn sinh học trong chăn nuôi gà thịt quy mô vừa và nhỏ 2020
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No results found.Ấn phẩm cung cấp câu trả lời cho các câu hỏi thường gặp liên quan đến thực hành quản lý chăn nuôi tốt và an toàn sinh học trong chăn nuôi gà thịt quy mô vừa và nhỏ. Ấn phẩm là một trong những kết quả đầu ra của dự án “Giảm thiểu rủi ro và quản lý các mối đe dọa đến sức khỏe con người theo chuỗi giá trị vật nuôi” (OSRO / VIE / 402 / USA) và đối tác dự án là Trung tâm Khuyến nông Quốc gia Việt Nam (NAEC).