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Book (series)The harmonization of Eurasian Economic Union sanitary and phytosanitary measures and technical regulation for agricultural goods with the provisions of the WTO for the international trade development 2015
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The early years of the post-Soviet period demonstrated dynamic activities of a newly formed CIS associated with the establishment of a legal trade and economic cooperation framework. CIS member countries adopted the following agreements: The Agreement on the Establishment of Economic Union dated 24 September 1993 and the Agreement on free trade area, agreements on plant quarantine and veterinary cooperation, on ensuring sanitary and epidemiological safety of population, on pursuing consistent po licy in standardization, metrology and certification. It should be noted that the Agreement on the Establishment of Economic Union was declarative, while the other specified agreements were pithier and of a more applicable nature. -
ProjectWorking document from the FAO rapid appraisal mission. Quality standards for fruits, vegetables and pork meat in China and Hong Kong 2008
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By invitation of the Ministry of Agriculture of China, FAO has conducted a rapid appraisal of the quality management systems for fruits, vegetables and pork meat in China and Hong Kong. This working document presents the findings of the mission. It gives a rapid appraisal of the different quality management systems elaborated by both public and private sectors to manage the food quality standards investigated during the mission. It presents the results of a SWOT analysis by different stakehol ders of the supply chains investigated by the appraisal mission. The document also reports the findings of a national workshop of Chinese experts convened by the Ministry of Agriculture and FAO to clarify the structure of the food quality management system in China and to propose actions to be initiated in order to face the threats confronted by the food quality management system, as identified by the SWOT analysis. -
BookletRegional Legal Report on results of analysis of legislation relevant to antimicrobial use and antimicrobial resistance in the food and agriculture sector in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan 2023
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Antimicrobial resistance (AMR) is a global health threat, that has been exacerbated by the inappropriate and excessive use of antimicrobials, especially in the human and livestock-related food-producing sectors. The Regional Legal Report presents the results of an analysis of the national legislation relevant to antimicrobial use (AMU) and AMR in the food and agriculture sector that has been conducted in Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Tajikistan. The document discusses the findings of the legal analysis, gives recommendations for addressing weaknesses and formulates proposals for improving existing legislation in each country, with the ultimate goal of limiting the imprudent use of antimicrobials, and therefore decreasing the spread of AMR in food and agriculture.
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