Related items
Showing items related by metadata.
-
Book (series)GuidelineGlobal guidelines for the restoration of degraded forests and landscapes in drylands 2015Drylands cover nearly half of the earth’s land surface and are home to one-third of the global population. They face extraordinary challenges, including those posed by desertification, biodiversity loss, poverty, food insecurity and climate change. Up to 20 percent of the world’s drylands are degraded, and people living there are often locked into a vicious circle of poverty, unsustainable practices and environmental degradation. It is clear that serious efforts are needed to arrest dryland degr adation and restore degraded lands, and the simple but urgent aim of these guidelines is to support such efforts It is the first time that global guidelines on dryland restoration are made available. These guidelines target two main groups – policymakers and other decision-makers, and practitioners – because both have the power to bring about positive change. While they should be tailored to suit regional and local contexts, they present the essential components for the design, implementation an d sustainability of restoration initiatives that can help build ecological and social resilience and generate benefits for local livelihoods. As illustrated by the rich case studies provided, the guidelines involve a vast range of actions, from on-the-ground activities such as habitat protection, assisted natural regeneration, sand-dune stabilization and planting, to policy improvements, provision of financial incentives, capacity development, and continuous monitoring and learning. Moreover, th ey show that restoration needs to be considered across the entire market value chain, from seed to end-product, as well as at the landscape level, including the mosaic of land uses, needs and expectations of interest groups.
-
MeetingMeeting documentGlobal guidelines for the restoration of degraded forests and landscapes in drylands
Regional Technical Workshop on Great Green Wall/Dryland Restoration Nairobi 22-24 February 2016
2016Also available in:
No results found. -
MeetingMeeting documentStatus of the collaborative drylands’ restoration initiative – Guidelines for resilient forest landscapes in drylands. Introduction to the workshop.
Dakar second international workshop. 25-18 February 2013
2013Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)GuidelineGlobal guidelines for the restoration of degraded forests and landscapes in drylands 2015Drylands cover nearly half of the earth’s land surface and are home to one-third of the global population. They face extraordinary challenges, including those posed by desertification, biodiversity loss, poverty, food insecurity and climate change. Up to 20 percent of the world’s drylands are degraded, and people living there are often locked into a vicious circle of poverty, unsustainable practices and environmental degradation. It is clear that serious efforts are needed to arrest dryland degr adation and restore degraded lands, and the simple but urgent aim of these guidelines is to support such efforts It is the first time that global guidelines on dryland restoration are made available. These guidelines target two main groups – policymakers and other decision-makers, and practitioners – because both have the power to bring about positive change. While they should be tailored to suit regional and local contexts, they present the essential components for the design, implementation an d sustainability of restoration initiatives that can help build ecological and social resilience and generate benefits for local livelihoods. As illustrated by the rich case studies provided, the guidelines involve a vast range of actions, from on-the-ground activities such as habitat protection, assisted natural regeneration, sand-dune stabilization and planting, to policy improvements, provision of financial incentives, capacity development, and continuous monitoring and learning. Moreover, th ey show that restoration needs to be considered across the entire market value chain, from seed to end-product, as well as at the landscape level, including the mosaic of land uses, needs and expectations of interest groups.
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)GuidelineGlobal guidelines for the restoration of degraded forests and landscapes in drylands 2015Drylands cover nearly half of the earth’s land surface and are home to one-third of the global population. They face extraordinary challenges, including those posed by desertification, biodiversity loss, poverty, food insecurity and climate change. Up to 20 percent of the world’s drylands are degraded, and people living there are often locked into a vicious circle of poverty, unsustainable practices and environmental degradation. It is clear that serious efforts are needed to arrest dryland degr adation and restore degraded lands, and the simple but urgent aim of these guidelines is to support such efforts It is the first time that global guidelines on dryland restoration are made available. These guidelines target two main groups – policymakers and other decision-makers, and practitioners – because both have the power to bring about positive change. While they should be tailored to suit regional and local contexts, they present the essential components for the design, implementation an d sustainability of restoration initiatives that can help build ecological and social resilience and generate benefits for local livelihoods. As illustrated by the rich case studies provided, the guidelines involve a vast range of actions, from on-the-ground activities such as habitat protection, assisted natural regeneration, sand-dune stabilization and planting, to policy improvements, provision of financial incentives, capacity development, and continuous monitoring and learning. Moreover, th ey show that restoration needs to be considered across the entire market value chain, from seed to end-product, as well as at the landscape level, including the mosaic of land uses, needs and expectations of interest groups.
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.