Thumbnail Image

7 - Preventive practices and proper maintenance of drip irrigation systems

Year of publication 2023

Place of publication Rome, Italy ;

Pages 4p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division. The content includes technical knowledge on adapted technologies and practices to improve crop management increasing efficiency in the use of limited natural resources such as water and land, nutrients, and labour, as well as promoting local production of high-value and nutritious vegetable crops, generating employment, increasing business opportunities and reducing imports to achieve food security. Factsheets have been designed to provide practical information covering all factors that affect production, including climate, soil, nutrients, water, pest & diseases, and cultural practices for the successful cultivation of vegetable crops. Factsheets also provide knowledge on the key aspects to consider when designing horticulture cultivation systems to achieve optimization, standardization, and adaptation to local conditions in the context of small and medium-scale farmers and to produce horticulture crops with higher quality, food safety, yield, and profits using sustainably natural resources. This publication is aimed to reach a wide audience, including extension services, policymakers, farmers, and the private sector.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Technical Assistance for the Promotion of Drip Irrigation System at Selected Irrigation Schemes in Nigeria - TCP/NIR/3803 2024
    Also available in:
    No results found.
    Scarcity of global freshwater is increasing due to the negative impact of climate change, improper management of water resources and the increased food demands of a growing population. The agricultural sector is dependent upon clean water and, in many parts of the world, ensuring food security and environmental sustainability has become a real challenge due to low rainfall and recurrent droughts, which have made irrigation a crucial factor in ensuring access to food. In Nigeria, fast population growth has resulted in high unemployment rates, with over 4 million young people entering the labour market every year. With some technical support, the FMWRS can transform food production systems in Nigeria to improve rural livelihoods and create job opportunities for young farmers, as well as supporting national strategies and food security efforts. This project aimed to identify and transform the national irrigation project from being a flood-based system to a low-energy drip irrigation system, which includes efficient water management practices to produce a higher number of crops, while reducing the use of water. The project also aimed to assist the FMWRS in creating employment and increasing self-sufficiency in food production by providing a platform for small farmers and youth to implement an inexpensive irrigation system that respects the national agenda on sustainability.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    12 - Cultural practices in protected cultivation systems 2023
    Also available in:
    No results found.
    This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division. The content includes technical knowledge on adapted technologies and practices to improve crop management increasing efficiency in the use of limited natural resources such as water and land, nutrients, and labour, as well as promoting local production of high-value and nutritious vegetable crops, generating employment, increasing business opportunities and reducing imports to achieve food security. Factsheets have been designed to provide practical information covering all factors that affect production, including climate, soil, nutrients, water, pest & diseases, and cultural practices for the successful cultivation of vegetable crops. Factsheets also provide knowledge on the key aspects to consider when designing horticulture cultivation systems to achieve optimization, standardization, and adaptation to local conditions in the context of small and medium-scale farmers and to produce horticulture crops with higher quality, food safety, yield, and profits using sustainably natural resources. This publication is aimed to reach a wide audience, including extension services, policymakers, farmers, and the private sector.
  • Thumbnail Image
    Book (stand-alone)
    Tillage systems for soil and water conservation
    FAO Soils Bulletin No. 54
    1984
    Also available in:
    No results found.
    The increasing world population is resulting in intensified cropping of the limited areas of arable land to provide the necessary food in some countries. Unless effective conservation practices are used, such intensive cropping tends to increase the loss of soil and water resources. This trend must be reversed. The objectives of the Soils Bulletin are to present the principles and practices if tillage systems for sustained food production and to create an awareness of the need to conserve the world?s soil water energy resources for future generations. Although energy is an integral part of tillage systems, the emphasis is on soil and water conservation. This bulletin emphasizes tillage systems for developing countries, but relies heavily on principles that have been developed throughout the world. The need for more research on conservation tillage in developing countries is stressed.
Show more

Users also downloaded

Showing related downloaded files

No results found.