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Book (stand-alone)Technical studyImproved production systems as an alternative to shifting cultivation
FAO Soils Bulletin No. 53
1984Also available in:
No results found.Shifting cultivation, under its diverse forms of slash and burn system, is a traditional method of cultivating tropical upland soils, mostly for subsistence purposes. This traditional system of cultivation is in ecological balance with the environment and does not irreversibly degrade the soil resource, provided a sufficient length of fallow is allowed for soil restoration. However, increasing population pressures necessitate more intensive use of land. The consequence is extended cropping perio ds and shortened fallows. In the extreme, short fallow periods are no longer adequate to restore the soil?s productive capacity. The present set of papers is the result of an expert consultation on the subject. The object of the consultation was to provide guidelines for future activities and policy decisions in this subject area. The ultimate objective is to provide feasible alternatives for improving these practices or replacing them with systems of permanent cropping. -
Brochure, flyer, fact-sheetBrochure4 - Cultivation methods in protected agriculture systems 2023
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No results found.This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division. The content includes technical knowledge on adapted technologies and practices to improve crop management increasing efficiency in the use of limited natural resources such as water and land, nutrients, and labour, as well as promoting local production of high-value and nutritious vegetable crops, generating employment, increasing business opportunities and reducing imports to achieve food security. Factsheets have been designed to provide practical information covering all factors that affect production, including climate, soil, nutrients, water, pest & diseases, and cultural practices for the successful cultivation of vegetable crops. Factsheets also provide knowledge on the key aspects to consider when designing horticulture cultivation systems to achieve optimization, standardization, and adaptation to local conditions in the context of small and medium-scale farmers and to produce horticulture crops with higher quality, food safety, yield, and profits using sustainably natural resources. This publication is aimed to reach a wide audience, including extension services, policymakers, farmers, and the private sector. -
Brochure, flyer, fact-sheetBrochure1 - Introduction and advantages of protected cultivation systems 2023
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No results found.This series of 13 technical factsheets have been developed by FAO with the support of the Sub-regional Office in the Caribbean and the Plant Production and Protection Division. The content includes technical knowledge on adapted technologies and practices to improve crop management increasing efficiency in the use of limited natural resources such as water and land, nutrients, and labour, as well as promoting local production of high-value and nutritious vegetable crops, generating employment, increasing business opportunities and reducing imports to achieve food security. Factsheets have been designed to provide practical information covering all factors that affect production, including climate, soil, nutrients, water, pest & diseases, and cultural practices for the successful cultivation of vegetable crops. Factsheets also provide knowledge on the key aspects to consider when designing horticulture cultivation systems to achieve optimization, standardization, and adaptation to local conditions in the context of small and medium-scale farmers and to produce horticulture crops with higher quality, food safety, yield, and profits using sustainably natural resources. This publication is aimed to reach a wide audience, including extension services, policymakers, farmers, and the private sector.
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DocumentGuidelineGood Practices for Regulatory Inspections: Guidelines for Reformers 2005
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Book (stand-alone)Technical bookDietary assessment
A resource guide to method selection and application in low resource settings
2018Also available in:
No results found.FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commitments made at the Second International Conference on Nutrition (ICN2) and under the 2016-2025 UN Decade of Action on Nutrition. Such concrete evidence can only derive from precise and valid measures of what people eat and drink. There is a wide range of dietary assessment methods available to measure food and nutrient intakes (expressed as energy insufficiency, diet quality and food patterns etc.) in diet and nutrition surveys, in impact surveys, and in monitoring and evaluation. Differenct indicators can be selected according to a study's objectives, sample population, costs and required precision. In low capacity settings, a number of other issues should be considered (e.g. availability of food composition tables, cultural and community specific issues, such as intra-household distribution of foods and eating from shared plates, etc.). This manual aims to signpost for the users the best way to measure food and nutrient intakes and to enhance their understanding of the key features, strengths and limitations of various methods. It also highlights a number of common methodological considerations involved in the selection process. Target audience comprises of individuals (policy-makers, programme managers, educators, health professionals including dietitians and nutritionists, field workers and researchers) involved in national surveys, programme planning and monitoring and evaluation in low capacity settings, as well as those in charge of knowledge brokering for policy-making.