No Thumbnail Available

FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO CAMBODIA - 29 December 2000

Year of publication 2000

Author Trade and Markets Division

Product type Book (stand-alone)

Category Technical report

Series title Special Reports and Alerts

Edition 1

Synopsis (short abstract) In September 2000 Cambodia was affected by one of the worst floods in recent history. This one in forty-year flood, resulted in several hundred deaths and large scale destruction of crops, principally rice, infrastructure, property and lines of communication. An estimated 3 million people were affected, half a million displaced from homes and almost four hundred died. The September floods exacerbated existing problems following earlier floods in July. In addition to human loss, current estimates indicate the economic cost of the floods to be around US$100-200 million. In view of the extensive and cumulative damage of the floods on rice this year and the possible impact of this on food availability and household food security over the next year, an FAO/WFP Crop and Food Supply Assessment mission was requested by the Government and fielded to the country between 6 and 15 December, to assess the overall food supply situation and the need for possible food aid intervention for the 20 01 marketing year (January/December). The findings of the mission are based on discussions with Government agencies, UN and NGO organisations, traders and farmers, and on field visits to key rice producing areas including; Battambang, Kapong Cham, Prey Veng and Takeo.

Language English

Also available in:

Related items

Showing items related by metadata.

  • No Thumbnail Available
    Book (stand-alone)
    Technical report
    FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO LIBERIA - 22 December 2000 2000
    Also available in:
    An FAO/WFP Crop and Food Supply Assessment Mission visited Liberia from 24 November to 11 December 2000, to estimate food production levels for 2000 and to assess the overall food supply and demand situation for 2001. The FAO/WFP team was assisted by a senior official from the Liberian Ministry of Agriculture, while the country offices of FAO and WFP provided logistical support. In Monrovia, the Mission held discussions with officials of the Ministries of Agriculture, Commerce and Industry , Health and Planning, as well as with UN agencies, major donors and major NGOs. Relevant reports and data were collected, the results of recent food security assessment surveys carried out by NGOs being particularly useful. There is no current data available from the Government on agricultural production or population. Over a period of two weeks, the Mission travelled to nine of the country's 13 counties, with Lofa being excluded for security reasons, while Grand Gedeh, Maryland and Grand Kru could not be visited due to impassable roads and time constraints. The Mission interviewed farmers and other key informants in all the areas visited, accompanied by local officials of the Ministry of Agriculture and representatives of NGOs and staff of bilateral projects in those areas.
  • No Thumbnail Available
    Book (stand-alone)
    Technical report
    FAO/WFP CROP AND FOOD SUPPLY ASSESSMENT MISSION TO CAMBODIA - 17 February 1999 1999
    Also available in:
    The El Niño-related drought of 1997, was followed by late arrival of the wet season rains in 1998 which were also below normal in many areas, leading to fears of a poor wet season harvest. At the request of the Government of Cambodia, an FAO/WFP Crop and Food Supply Assessment Mission (CFSAM) visited Cambodia from 11 to 29 January 1999 to estimate the 1998/99 wet season rice harvest, forecast the dry season rice production and assess national food supply situation for 1999. The Mission rev iewed data from a special crop assessment survey undertaken earlier by the Ministry of Agriculture, Forestry and Fisheries (MAFF) in collaboration with WFP, collected information from various government departments, UN agencies, donors and NGOs at national, provincial and local levels. Field visits were made to six of the country’s 23 provinces namely, Prey Veng, Kampong Cham, Battambang, Banteay Meanchey, Takeo and Kandal, in the course of which the Mission interviewed farmers, traders (millers , wholesalers, retailers) and non-farming rural residents.
  • No Thumbnail Available
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Non-Wood Forest Products In The Gambia
    EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
    1999
    Also available in:
    No results found.
    An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Emissions due to agriculture
    Global, regional and country trends 2000–2018
    2021
    Also available in:
    No results found.
    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
Show more