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MeetingMeeting documentApplied post-vaccination monitoring for Foot-and-Mouth and similar transboundary animal diseases (FAST) - Workshop Report
Online, 1st-17th June 2021
2022Also available in:
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MeetingMeeting documentReport of the meeting of the informal working group on the regionalization of foot-and-mouth disease vaccine production
Rome, Italy 8-10 July 1974
1974Also available in:
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MeetingMeeting documentStanding Committee on Pre-Qualification of Vaccine against Foot-and-Mouth and Similar Transboundary animal diseases - Meeting Report
Online, 15 December 2021
2022Also available in:
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Book (stand-alone)Technical studyAgro-Ecological Zones in Punjab - Pakistan
Final Report
2019Also available in:
No results found.A team of scientists and researchers from the University of Agriculture Faisalabad and University of Arid Agriculture Rawalpindi, in collaboration with FAO and Government of Punjab (Agriculture Department) worked together to delineate the Agro-Ecological Zoning (AEZ) in Punjab. AEZ refers to the division of Punjab region into land resource mapping units, having a unique combination of landform, soil and climatic characteristics, and/or land cover. Based on the most up to date collected information on natural resources, climate and agricultural markets, AEZ reveals an enormous potential for crop diversification and productivity. And it is the need of the hour in a country where population is rapidly growing and where climate changes (increases in temperature, changes in rainfall pattern, extreme weather events) evidence the vulnerability of the current agricultural systems. From a side AEZ will help to make smallholder farming a profitable business and overall enhance agriculture efficiency. On the other side, policymakers will be able to use data of AEZ and associated information on land characteristics (soil quality, topography, agricultural land use, yeld etc) to formulate optimal policies for sustainable agricultural production. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.