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BookletCorporate general interestTowards open and transparent forest data for climate action
Experiences and lessons learned
2022“Building global capacity to increase transparency in the forest sector (CBIT-Forest)” is a project led by the Food and Agriculture Organization of the United Nations (FAO) and financed by the Capacity-building Initiative for Transparency (CBIT) trust fund of the Global Environment Facility (GEF) with a lifespan of two and a half years. The global project strengthened the institutional and technical capacities of developing countries to collect, analyze and disseminate forest-related data. It supported countries in meeting the enhanced transparency framework (ETF) requirements of the Paris Agreement and contributed information necessary to track progress related to implementing and achieving their Nationally Determined Contributions (NDCs). -
BookletTechnical reportPathways to forest data transparency: Best practices from national forest monitoring to support climate action 2024Pathways to forest data transparency: Best practices from national forest monitoring to support climate action provides essential insights for enhancing transparency in forest data. Featuring successful examples from Africa, Asia-Pacific, and Latin America and the Caribbean, this publication empowers countries to develop robust national forest monitoring systems that drive climate reporting and inform effective policy.With adaptable case studies, this guide showcases innovative approaches demonstrating how NFMSs can be tailored to diverse needs while aligning with global standards. This resource equips policymakers, researchers, and forest managers with actionable strategies to enhance NFMSs, support sustainable development, and promote effective climate solutions.
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Brochure, flyer, fact-sheetBrochureGrounded in data – Informing climate action and reporting with national forest inventories 2024The publication, Grounded in Data – Informing Climate Action and Reporting with National Forest Inventories, provides a comprehensive overview of the role of National Forest Inventories (NFIs) in supporting sustainable forest management and informing international climate commitments. It explores how NFIs, as systematic and cyclical processes, compile and analyze data on forest resources, providing valuable insights into forest health, biodiversity, carbon stocks, and socioeconomic functions. The publication highlights the importance of NFIs in supporting national and subnational policy-making, especially in the context of climate change mitigation and adaptation.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2025
Addressing high food price inflation for food security and nutrition
2025While some progress and recovery have been made in recent years, the world is still above pre-COVID-19 pandemic levels and far from eradicating hunger and food insecurity by 2030 (SDG Target 2.1). Similarly, despite some progress in the global nutrition targets, the world is not on track to achieve SDG Target 2.2. Among other factors, persistent food price inflation has slowed this momentum.The State of Food Security and Nutrition in the World 2025 highlights how elevated inflation in many countries has undermined purchasing power and, especially among low-income populations, access to healthy diets. The report documents how high food price inflation is associated with increases in food insecurity and child malnutrition. Vulnerable groups, including low-income households, women, and rural communities, can be particularly affected by food price inflation, risking setbacks in the fight against hunger and malnutrition.In response to these challenges and to prevent future price shocks, the report examines policy measures adopted by countries, and outlines what is necessary going forwards. It stresses the importance of coherent implementation of fiscal and monetary policies to stabilize markets, promote open and resilient trade, and protect vulnerable populations. Additionally, it calls for better data systems and sustained investment in resilient agrifood systems to build long-term food security and nutrition. These coordinated actions are vital to reignite progress towards ending hunger and malnutrition by 2030. -
MeetingMeeting documentScaling up inclusive digitalization in agricultural value chains
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022In Asia and the Pacific, digital transformation occurs at all stages of the value chains, from food production to consumption. The ongoing food e-commerce revolution is happening at the same time that mobile-based business models are emerging to provide advisory, marketing and financial services at scale to smallholder farmers. A parallel revolution in Industry 4.0 technologies is taking agro-industries to new levels of efficiency. Digitalization offers great potential for improving the efficiency and sustainability of value chains, and achieving Sustainable Development Goals (SDGs) 1, 2 and 13 (No Poverty, Zero Hunger and Climate Action). There are, however, several risks associated with digitalization, from potential job losses to environmental degradation and data governance concerns. Different value chains, and actors within them, digitalize at varying speeds and would therefore require tailored digitalization strategies to leave no one behind. Policymakers in the region need to facilitate the scaling up of digital innovations along agricultural value chains in an inclusive and sustainable manner, particularly in the wake of the COVID-19 pandemic. Members are invited to provide guidance on how FAO can best support them in fostering the inclusive digitalization of agricultural and food value chains. -
Brochure, flyer, fact-sheetBrochureThe 10 elements of agroecology
Guiding the transition to sustainable food and agricultural systems
2018Today’s food and agricultural systems have succeeded in supplying large volumes of food to global markets. However, high-external input, resource-intensive agricultural systems have caused massive deforestation, water scarcities, biodiversity loss, soil depletion and high levels of greenhouse gas emissions. Despite significant progress in recent times, hunger and extreme poverty persist as critical global challenges. Even where poverty has been reduced, pervasive inequalities remain, hindering poverty eradication. Integral to FAO’s Common Vision for Sustainable Food and Agriculture, agroecology is a key part of the global response to this climate of instability, offering a unique approach to meeting significant increases in our food needs of the future while ensuring no one is left behind. Agroecology is an integrated approach that simultaneously applies ecological and social concepts and principles to the design and management of food and agricultural systems. It seeks to optimize the interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be addressed for a sustainable and fair food system. Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN institutions.