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Book (stand-alone)Technical bookإطار العمل بشأن التنوع البيولوجي للأغذية والزراعة 2022يتألف التنوع البيولوجي للأغذية والزراعة من جميع مكونات التنوع البيولوجي التي تساهم في إنتاج المحاصيل والثروة الحيوانية، والغابات، ومصايد الأسماك، وتربية الأحياء المائية، المستأنسة والبرية على السواء، وعلى المستوى الوراثي ومستوى الأنواع والنظم الإيكولوجية. والتنوع البيولوجي ضروري لتحقيق الأمن الغذائي والتغذية وسبل العيش وتوفير مجموعة من خدمات النظم الإيكولوجية. وقد أقرّ مجلس المنظمة إطار العمل بشأن التنوع البيولوجي للأغذية والزراعة في عام 2021. وهو يتضمّن أكثر من 50 إجراءً فرديًا تم توزيعها على ثلاثة مجالات استراتيجية ذات أولوية هي: التوصيف والتقييم والرصد؛ والإدارة (صون التنوع البيولوجي واستخدامه المستدام)؛ والأطر المؤسسية. وقد أُعدّ هذا التقرير استجابةً للتقرير عن حالة التنوع البيولوجي للأغذية والزراعة في العالم الذي يستند إلى الإسهامات القطرية.
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ProjectProgramme / project reportPurse seine and encircling net fishing operations in Senegal, Guinea, Sierra Leone, Ghana and Benin 1991
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No results found.With financial assistance from Denmark and in collaboration with the Republic of Benin, the Fisheries Department of FAO is implementing in West Africa a programme of small scale fisheries development, commonly called the IDAF Project. This programme is based upon an integrated approach involving production, processing and marketing of fish, and related activities; it also involves an active participation of the target fishing communities.This report is a working paper and the conclusions and recommendations are those considered appropriate at the time of preparation. The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowledge gained at subsequent stages of the Project and issued later in other series. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the legal status of any country or territory, city or area, or concerning the determination of its frontiers or boundaries. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.