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Brochure, flyer, fact-sheetFamily farming and climate-resilient agrifood systems
KEY THEME
2024Food and agricultural production practices applied by family farmers – including agroecological and integrated systems; recycling of nutrients, energy and waste; natural pest control; crop diversification; and efficient management of natural resources and soil health – present promising opportunities to address climate change, given that they allow high-level adaptation capacity to new environmental circumstances. This adaptation capacity is embedded in the local knowledge that is being continuously renewed through observations and farmers’ experimentation. -
Book (stand-alone)Implementing the Small-Scale Fisheries Guidelines for gender-equitable and climate-resilient food systems and livelihoods
Summary baseline report of the FAO FMM/GLO/155/MUL Project: Indonesia, Madagascar, Namibia and the Philippines
2024Also available in:
No results found.This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in seven countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda, the United Republic of Tanzania, Madagascar, Namibia, and two countries in Asia: Indonesia and the Philippines. The results of the first five countries were published separately, as the project collected data in these countries in 2020—2021, with the additional four countries presented in this report added to the project in mid-2021. -
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Brochure, flyer, fact-sheetFamily farming and climate-resilient agrifood systems
KEY THEME
2024Food and agricultural production practices applied by family farmers – including agroecological and integrated systems; recycling of nutrients, energy and waste; natural pest control; crop diversification; and efficient management of natural resources and soil health – present promising opportunities to address climate change, given that they allow high-level adaptation capacity to new environmental circumstances. This adaptation capacity is embedded in the local knowledge that is being continuously renewed through observations and farmers’ experimentation. -
Book (stand-alone)Implementing the Small-Scale Fisheries Guidelines for gender-equitable and climate-resilient food systems and livelihoods
Summary baseline report of the FAO FMM/GLO/155/MUL Project: Indonesia, Madagascar, Namibia and the Philippines
2024Also available in:
No results found.This report presents the design and results of a baseline survey with respect to a project of the Food and Agriculture Organization of the United Nations (FAO) focusing on empowering women in small-scale fisheries. The project supports the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (the SSF Guidelines), giving particular attention to the post-harvest sector in seven countries in sub-Saharan Africa: Ghana, Malawi, Sierra Leone, Uganda, the United Republic of Tanzania, Madagascar, Namibia, and two countries in Asia: Indonesia and the Philippines. The results of the first five countries were published separately, as the project collected data in these countries in 2020—2021, with the additional four countries presented in this report added to the project in mid-2021.
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