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Book (series)YearbookFAO Yearbook of Forest Products 2013/ Annuaire FAO des produits forestiers 2013/ Anuario FAO de productos forestales 2013/ Ежегодник лесной продукции ФАО 2013/ 2013 粮农组织林产品年鉴 / 2013 الكتاب السنوي للمنتجات الحرجية 2015
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No results found.The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available. -
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Book (series)Technical studyPulp and paper capacities survey, 2013-2018 / Capacités de la pâte et du papier, enquête 2013-2018 / Capacidades de pasta y papel, estudio 2013-2018 2014
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No results found.The annual FAO survey of world pulp and paper capacities is based on figures received from correspondents in many countries. A computer questionnaire was used in the enquiry, and the data were stored and processed by computer. The following are some features of the presentation: country tables for pulp and paper are presented on one page; grade tables show volume of production capacity by country, for each product and product aggregate code; and production tables by country.
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BookletGuideline指导方针 预防黄叶病热带第4型 (TR4) - 面向政府主管部门
TR4全球网络 - 世界香蕉论坛倡议
2022由 TR4 全球网络 (TR4GN) 的促进者制定的政府当局预防热带种族 4 (TR4) 指南旨在支持政府当局和政策制定者设计和实施他们自己定制的 TR4 预防政策和计划。 根据粮农组织与各区域、国家和国际利益相关者和行为者协商收集的大量信息，该指南就如何制定 TR4 行动计划向政府提供建议； 如何制定 TR4 风险管理计划； 如何制定 TR4 监测计划； 如何根据国际标准检查生物安全措施的遵守情况； 以及如何制定关于 TR4 的沟通策略。 -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.