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Policy briefPolicy briefReducing vulnerability to weather shocks through social protection in Ethiopia 2022
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No results found.This brief suggests that by integrating climate risk management objectives with social protection instruments, it is possible to improve the livelihood conditions of vulnerable groups while reducing their sensitivity to climate related shocks. -
Brochure, flyer, fact-sheetBrochureResilience Building in Ethiopia
FAO Programme Review 2024
2024Also available in:
No results found.Under the resilience building programme, Ethiopia is a focus country for the regional initiative on Building Resilience in Africa’s Dry lands. This initiative aims to strengthen institutional capacity for resilience; support early warning and information management systems; build community level resilience; and respond to emergencies and crises. FAO Ethiopia provides support to the government in strengthening early warning, preparedness, disaster mitigation and response capacity at all levels through building early warning capacity of stakeholders on disasters (flood, drought, and pest/diseases outbreaks) and information exchange. Disaster Risk Management (DRM) capacity and support to national and regional disaster risk management coordination platforms continue to be strengthened. Specifically, FAO promotes disaster risk reduction approaches and best practices through supporting communities through diversified livelihood options, supporting flood protection, prevention, and mitigation actions for major affected areas of the country, and support irrigation development for viable and better livelihood options. Enhancing the social protection of vulnerable communities through promotion of social protection and agriculture linkage, build capacity of key stakeholders in the implementation of the Social Protection Policy, and provide technical support for effective implementation of the National Productive Safety Net Programme (PSNP4) of the government, and link NRM related interventions with social and livelihood protection measures.With support from resource partners such as Norway, Japan, United Nations Agency for International Development Bureau for Humanitarian Assistance (USAID-BHA), the European Commission (EC), German Cooperation and the Central Emergency Response Fund (CERF) funding through the United Nations Office for the Coordination of Humanitarian Affairs (OCHA), FAO is implementing programmes and projects to strengthen the resilience of communities in Ethiopia in close collaboration and coordination with the government and partners.This document seeks to explore FAO's contributions to enhancing resilience capacities in Ethiopia, shedding light on the organization's multifaceted approach and its impact on vulnerable populations. -
Book (stand-alone)General interest bookBuilding resilience to climate change-related and other disasters in Ethiopia
Challenges, lessons and the way forward
2022Also available in:
No results found.Ethiopia is exposed to a wide range of disasters associated with the country’s extensive dependence on rainfed subsistence agriculture, climate change, resource degradation, diverse geoclimatic and socio-economic conditions and conflicts. Drought and floods are the major challenges, but a number of other threats affect communities and livelihoods. These include conflict, desert locust, fall armyworm, frost and hail, crop pests and diseases, livestock diseases, human diseases, landslides, earthquakes, and urban and forest fires. Every source of evidence suggests that Ethiopia would feel the human and economic impacts of climate change intensely, and the impacts will only continue to grow if the country continues a business-as-usual approach to crisis response, and will not be able to manage the increasing scale of the challenges. Thus, there is call by all stakeholders for a paradigm shift in the way the country deals with communities at risk, in order to take preventive actions to reduce exposure, vulnerability and impact at local level. This requires moving away from a reactive system that solely focuses on drought and supply of life-saving humanitarian relief and emergency responses during disasters to a comprehensive proactive disaster and climate risk management approach, including climate change adaptation, among which are interventions to enhance livelihood diversification, social protection programmes and risk transfer mechanisms. Furthermore, resilient agrifood systems support should include a range of proven interventions that are context-relevant and cover the whole agrifood system, such as increase in fertilizer use where appropriate and high-yielding and drought-tolerant seeds, strengthened extension and advisory systems at the kebele (local) level through the use of farmer field schools and pastoral field schools, expansion of access to credit, livelihood diversification, risk transfer mechanism and institutional development that link short-term emergency relief to long-term development pathways. This approach is essential for building resilience to natural hazard and human-induced disasters resulting in food insecurity challenges. Much progress has been made in the last 50 years in the way of managing mainly drought disaster risks. Large-scale prevention and mitigation programmes have been designed, incorporating a focus on vulnerabilities, household asset-building, and public works for environmental rehabilitation and generation of livelihoods. Preparedness has been enhanced by the development of various policies and strategic documents for assessment and intervention, early warning and response systems, and economic, social and physical infrastructure to strengthen the local economy and household livelihoods. An attempt has also been made for humanitarian response to count on an established risk-financing.
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Book (stand-alone)Technical reportCereal supply and demand balances for sub-Saharan African countries
Situation as at June 2025
2025Also available in:
No results found.The cereal supply and demand balances included in this report present a subset of data from the FAO/GIEWS Country Cereal Balance System (CCBS) database created and continuously kept up to date by the Global Information and Early Warning System on Food and Agriculture (GIEWS) and Basic Foodstuffs teams of the Markets and Trade Division, with data since 1980. It contains annual supply and utilization balances for the main cereals produced and consumed for over 220 countries/areas, from which (sub) regional and global aggregates are drawn.This statistical report contains a subset of cereal country balance sheets (CCBS) data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule.This report is based on information available as at June 2025. -