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Sustaining Essential Services Delivery Project (Support for Afghan People)

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    Safeguarding emergency agriculture livelihoods and access to nutritious food of vulnerable food insecure farming families
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project Safeguarding emergency agriculture livelihoods and access to nutritious food of vulnerable food insecure farming families. (As part of Denmark's contributing to FAO's emergency and resilience activities in Afghanistan, 2021), objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to provide season-critical support for vulnerable smallholder farming families by assisting wheat cultivation package and nutrition-sensitive vegetable cultivation/home-gardening package.
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    Emergency assistance for protecting agriculture-livelihoods and rebuilding coping capacities of vulnerable and food insecure farming households to shocks including COVID-19
    Project fact sheet
    2022
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    This project fact sheet summarizes the key aspects of this project, emergency assistance for protecting agriculture-livelihoods and rebuilding coping capacities of vulnerable and food insecure farming households to shocks including COVID-19, objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to providing time-critical assistance to 24 000 vulnerable small holder farming and herding households in four of the most food insecure provinces of Afghanistan. People assisted will receive inputs to protect their livestock or cultivate wheat, hence protecting their livelihoods. The project is also protecting vulnerable landless and women-headed households with cash and nutrition assistance.
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    Team: Time-critical emergency agriculture inputs assistance to marginal and food insecure farming households to mitigate impacts of COVID-19 and ongoing food crisis
    Project fact sheet – OSRO/AFG/008/CHA
    2022
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    This project fact sheet summarizes the key aspects of this project (Time-critical emergency agriculture inputs assistance to marginal and food insecure farming households to mitigate impacts of COVID-19 and ongoing food crisis), objective, budget, geographical scope, people assisted, assistance modalities, crosscutting issues and SDGs contribution. The key objective of this project is to protect the agricuture-based livelihoods of the most vulnerable marginal farming households from the adverse impacts of the COVID-19 shock and the worsening of the existing food crisis. This time-critical and season-sensitive assistance is provided in 15 provinces in the form of quality agriculture inputs, such as certified wheat seeds and fertilizers, accompanied by technical training on optimized cultivation techniques, climate-smart agriculture and natural pest management, as well as sensitization and awareness building on COVID-19 safety measures to be adopted throughout farm level practices and in local market participation.

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