- Read online the full digital report
- See the interactive story
- Read the full report
- Read the Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector
Related items
Showing items related by metadata.
-
BookletIn Brief to The State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The In Brief version of the FAO flagship publication, The State of World Fisheries and Aquaculture 2022, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public. -
Book (series)The State of World Fisheries and Aquaculture 2020
Sustainability in action
2020The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. -
Book (series)Report of the Workshop on Revisions to the FAO Code of Conduct for Responsible Fisheries Aquaculture Questionnaire
Bangkok, Thailand, 8–10 May 2024
2025Also available in:
No results found.The Workshop on Revisions to the FAO Code of Conduct for Responsible Fisheries Aquaculture Questionnaire was held in Bangkok, Thailand, from 8 to 10 May 2024. Twenty-four experts from fifteen countries, including Australia, Bangladesh, Brazil, Canada, Chile, Egypt, Jamaica, Nigeria, Oman, the Philippines, the United Republic of Tanzania, Thailand, Türkiye, Tunisia, and Viet Nam, participated in the event. Since the endorsement of the FAO Code of Conduct for Responsible Fisheries (CCRF) in 1995, aquaculture has grown significantly, emerging as a vital source of food and employment. The original CCRF Questionnaire, established in 2008, was designed to help FAO Members assess implementation progress. In light of technological advances and the introduction of the FAO Guidelines for Sustainable Aquaculture (GSA), this workshop aimed to review and update the CCRF-Aquaculture Questionnaire to ensure its continued relevance and alignment with the Sustainable Development Goals (SDGs).The main objectives of the workshop were to: (i) analyse the current CCRF-Aquaculture Questionnaire and identify areas for improvement; (ii) propose revisions for a new draft Questionnaire; and (iii) recommend strategies to enhance FAO Member participation in completing the Questionnaire. The experts’ inputs will be taken forward into the final draft of the CCRF-AQ Questionnaire.
Users also downloaded
Showing related downloaded files
No results found.