Related items
Showing items related by metadata.
-
Book (stand-alone)Training materialPart 3: Farmer Field School one-curriculum
Climate-smart Farmer Field School curriculum
2025Also available in:
No results found.This document, Part 3: Farmer Field School one-curriculum, is a crucial component of the standardized curriculum package designed for the Climate-smart Farmer Field School (FFS) initiative in Jordan. Launched under the “Building resilience to cope with climate change in Jordan through improving water use efficiency in the agriculture sector" (BRCCJ) project, this initiative aims to empower smallholder farmers to improve water use efficiency and adapt to the challenges posed by climate change. The comprehensive curriculum consists of six distinct parts, providing a structured framework for disseminating climate-smart agriculture (CSA) knowledge and technologies through participatory learning and capacity development, enabling smallholder farmers to make informed decisions and implement sustainable agricultural practices. Part 3 outlines the fundamental concepts and methods of the Climate-smart Farmer Field School, aligning with the FAO Farmer Field School Guidance Document. By promoting a "learning by doing" methodology, it empowers farmers to build climate resilience and contribute to enhanced food security, sustainable agricultural production, and improved livelihoods. The CS-FFS one-curriculum aims to achieve several key objectives: enhance the effectiveness of Farmer Field School implementation, fostering continuous improvement and adaptation to evolving agricultural challenges; improve the CS-FFS methodology, aligning it with the latest climate-smart technologies and best practices; and standardize CS-FFS implementation to ensure consistency and quality across diverse regions and production systems. This resource serves as a practical guide for both farmers and facilitators involved in the FFS modules, offering a pathway towards a more resilient and sustainable agriculture sector in Jordan by fostering participatory learning, knowledge sharing, and the adoption of climate-smart technologies. -
Book (stand-alone)Manual / guideFacilitators' guide book for farmers field schools 2017
Also available in:
No results found.This publication offers facilitators technical guidance to manage field farm schools to support local famers in all aspects of rice crop management. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependance on rice imports. -
Brochure, flyer, fact-sheetBrochureIntroduction to the Farmer Field School 2022
Also available in:
No results found.This fact sheet describes the course that provides an overview of the Farmer Field School (FFS) approach, starting from its fundamental principles and its brief history to its key elements.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)Technical bookHuman energy requirements
Report of a Joint FAO/WHO/UNU Expert Consultation
2004Also available in:
No results found.Since 1949, FAO has convened groups of experts to evaluate current scientific knowledge in order to define the energy requirements of humans and propose dietary energy recommendations for populations. The World Health Organization (WHO) joined this initiative in the early 1950s, and the United Nations University (UNU) in 1981. New scientific knowledge generated in the 20 years since the last consultation was held prompted the assembly of a new expert consultation to make recommen dations for energy requirements of populations throughout the life cycle. This publication is the report of that consultation, which took place from 17 to 24 October 2001 at FAO headquarters in Rome. The report is not meant merely to describe the energy expenditure and requirements of population groups. It is intended also to be prescriptive in supporting and maintaining health and good nutrition, defining human energy requirements and proposing dietary energy recommendations for populations. The new concepts and recommendations set forth in the report include: calculation of energy requirements for all ages; modification of the requirements and dietary energy recommendations for infants, older children and adolescents; proposals for different requirements for populations with lifestyles that involve different levels of habitual physical activity; reassessment of energy requirements for adults, based on energy expenditure estimates expressed as multiples of basal metabolic rates; classification and recommendations of physical activity levels; an experimental approach for factorial estimates of the energy needs of pregnancy and lactation; and recommendations for additional dietary energy needs in the two last trimesters of pregnancy. The report is accompanied by a CD-ROM software program and instruction manual on calculating population energy requirements and food needs. -
DocumentGuidelineGood Practices for Regulatory Inspections: Guidelines for Reformers 2005
Also available in:
No results found. -
Book (series)Working paperMap Accuracy Assessment and Area Estimation: A Practical Guide 2016
Also available in:
No results found.Accurate and consistent information on forest area and forest area change is important given the reporting requirements for countries to access results based payments for REDD+ . Forest area change estimates usually provide data on the extent of human activity resulting in emissions (e.g. from deforestation) or removals (e.g. from afforestation), also called activity data (AD). A basic methodological approach to estimate greenhouse gas emissions and removals (IPCC, 2003), is to multiply AD with a coefficient that quantifies emissions per unit ‘activity’ (e.g. tCO2e per ha), also called an emission factor (EF).