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Overcoming water scarcity with sustainable irrigation

FAO Agricultural Development Economics Policy Brief 32















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    Water Scarcity Management - Addressing water scarcity in agriculture and food systems 2019
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    Water scarcity is among the five crises set to have the greatest impact in the next decade. Four billion people currently live with severe water scarcity for at least one month a year. Agriculture is the economic sector likely to suffer most, drawing around 70 percent of global fresh water. Global dietary changes and population growth are set to lift water demand even more. FAO’s Global Framework on Water Scarcity in Agriculture (WASAG), with commitments by its 59 partners, aims to tackle these issues. FAO has developed this programme to bring new evidence and tools to fight water scarcity, address growing competition for scarce water resources, promote water-use best practices, provide tools to cope with droughts, and empower women to access water for agriculture.
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    The Praia Commitment - The Global Framework on Water Scarcity in Agriculture (WASAG)
    1st WASAG International Forum, 19–22 March 2019 in Praia, Cabo Verde
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    This document highlights the outcomes from the 1st WASAG (The Global Framework on Water Scarcity in Agriculture) International Forum which took place in Praia, Cabo Verde from 19 to 22 March 2019. It includes 17 commitments taken by the WASAG partners to draw greater attention to the issue of water scarcity in agriculture in the context of climate change and to generate greater political will for overcoming the related challenges throughout the world.

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    Between March and April 2019, many cases of suspected food poisoning were reported by health care workers in the Karamoja region of the Republic of Uganda. Consumption of food products that had high levels of tropane alkaloids was identified as the cause. This group of compounds occur in several plant genera that belong to the Solanaceae family and can contaminate staples like cereals and grains. Given the absence of international guidance and regulations, a Joint FAO/WHO Expert Meeting on Tropane Alkaloids was convened remotely between 30 March – 3 April 2020. This publication captures the discussions of the expert meeting and provides risks assessments of tropane alkaloids (hyoscyamine and scopolamine) as well as recommendations outlining appropriate risk management options.
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    This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.