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Journal, magazine, bulletinFAO in Africa, Edition 2 - April 2022 2022
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FAO’s Regional Office for Africa produces this quarterly publication to highlight achievements in support of transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind. The publication is tailored to mobile phones to make it easier to share. In this edition, you can find out about preparations for the 32nd Session of the FAO Regional Conference for Africa (11-14 April) and discover what the International Year of Artisanal Fisheries and Aquaculture (IYAFA) means for Africa. -
Journal, magazine, bulletinFAO in Africa, Edition 4 - October 2022 2022
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In the latest edition of FAO in Africa, from FAO’s Regional Office for Africa, we are celebrating World Food Day on 16th October, under the theme of leaving no one behind. It is particularly pertinent in Africa as the continent faces pockets of catastrophic food insecurity amid overall rising hunger driven by conflict, climate change and rising food prices. In this edition, we are also sharing updates on our work for better production, better nutrition, a better environment and a better life in Africa. Find out about the One Country, One Priority Product (OCOP) initiative in Africa, the latest news on the Hand-in-Hand Initiative, an innovative rice and fish project in Rwanda and more. -
Journal, magazine, bulletinFAO in Africa, Edition 5 - June 2022 2023
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This edition will primarily focus on the top priority for Africa’s development and the transformation of agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind. This will also eche the annual meeting of the new Regional Collaborative Platform with the UN Deputy Secretary-General Amina J. Mohammed and regional leaders of all UN agencies. This edition will also provide relevant information on the work we do in Africa with our partners to achieve this transformation. As always, our newsletter is tailored to mobile phones, and easily shareable so please feel free to forward it to your contacts.
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