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Journal, magazine, bulletinBulletinFAO in Africa, Edition 5 - June 2022 2023
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This edition will primarily focus on the top priority for Africa’s development and the transformation of agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind. This will also eche the annual meeting of the new Regional Collaborative Platform with the UN Deputy Secretary-General Amina J. Mohammed and regional leaders of all UN agencies. This edition will also provide relevant information on the work we do in Africa with our partners to achieve this transformation. As always, our newsletter is tailored to mobile phones, and easily shareable so please feel free to forward it to your contacts. -
Journal, magazine, bulletinBulletinFAO in Africa, Edition 3 - July 2022 2022
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In this third edition, FAO’s Regional Office for Africa offers the latest news on work towards Better Production, Better Nutrition, a Better Environment and a Better Life in the African region. The quarterly publication highlights success stories and regional updates in a succinct format that is tailored to be read and shared on mobile phones. -
Brochure, flyer, fact-sheetNewsletterA Glance at Gender. Building blocks in gender mainstreaming. Newsletter for the Regional Office for Africa - April - May 2015 Edition 2015
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No results found.The edition of this gender publication is about FAO's intervention on violence against women (VAW), poverty reduction and food security and the linkages in has with agriculture.
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Brochure, flyer, fact-sheetBrochureGlobal Farmer Field School Platform 2018Farmer Field Schools (FFS) have been implemented in over 90 countries since they started in a FAO programme in Asia more than 25 years ago. The FFSs approach, using experiential group learning process that examines and integrates scientific and indigenous knowledge to a local context, enhances food security and sustainable agricultural development of vulnerable communities. Farmer Field Schools have proven to contribute to individual, household and community empowerment that improve livelihoods. Demand is growing for scale up FFS programmes from a wide range of stakeholders. In 2017, FAO began developing the Global FFS Platform to strengthen FS quality by connecting the extensive network of FFS practitioners worldwide. The Platform facilitates the exchange of knowledge, expertise and information on FFS. It documents, improves the visibility of achievements and promotes a stronger collaboration among committed stakeholders. This brochure is meant to describe the Platform, attract people interested in learning more about FFS and FFS practitioners and experts that can join the platform as members.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.