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暂定时间表







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    Corporate general interest
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    This guidance note presents the results and lessons learned from an FAO Technical Cooperation Project for capacity development to reduce post-harvest losses in horticultural chains in Timor-Leste. Technical improvements were piloted in Timor-Leste with stakeholders in traditional banana supply chains.
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    Book (series)
    Technical study
    Taro cultivation in Asia and the Pacific 1999
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    Taro, Colocasia esculenta (L.) Schott occupies a significant place in the agriculture of the Asia-Pacific Region. It is in this region, more than any other in the world, that the crop attains its greatest importance as a staple food. In Oceania particularly, taro plays a critical role in the household, community, and national food security. Since both corms and leaves are usually consumed, taro supplies much-needed protein, vitamins, and minerals, in addition to carbohydrate energy. The socio-cultural importance of taro in the region is very high. The crop has evolved to be an integral part of the culture and features prominently in festivals, social gift-giving, and the discharge of social obligations. More recently, taro has become a source of income for individuals, and an earner of foreign exchange. Its role in rural development has therefore been increasing, especially with respect to the provision of employment and the alleviation of rural poverty. Given the importance of taro, activities need to be geared toward its research, development, and available literature. This book is, therefore, a valuable and timely effort to fill some of the information gaps with respect to taro in the Asia-Pacific Region. Apart from a general coverage of the region, it delves into a country-by-country treatment of taro cultivation in 19 of the most important taro-growing countries in the region. The publication will be a useful reference source for researchers, extension workers, growers, and entrepreneurs who are interested in taro. The presentation has placed emphasis on clarity and simplicity to permit easy understanding even by persons for whom English is a second language.
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    Book (stand-alone)
    High-profile
    State of knowledge of soil biodiversity - Status, challenges and potentialities
    Report 2020
    2020
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    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.