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Course: Methodologies for implementing the right to food

Year of publication 2016

Pages 2p.

Author FAO/OPCC

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN No ISBN

Edition 1

Synopsis (short abstract) This is a flyer for a course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right.

Language English

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