Thumbnail Image

Course: Methodologies for implementing the right to food










Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Methodologies for implementing the right to food
    E-learning fact sheet
    2020
    Also available in:
    No results found.

    This fact sheet describes the course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, zing and monitoring of this human right.
  • Thumbnail Image
    Book (stand-alone)
    Right to Food Curriculum Outline
    Right to Food Methodological Toolbox / Book 4
    2009
    Also available in:

    Right to Food Methodological Toolbox / Book 4. The Curriculum Outline is a unique basis for education, training and advocacy on the right to food. It aims to contribute to strengthening in-country capacity to implement this human right and can be used as a reference guide by university lecturers, teachers, instructors and trainers in developing specific courses or complete training programmes on the right to food. It offers different learning paths that enable them to be more effective in devel oping capacity for the implementation of the right to food.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Course: Targeting 2016
    Also available in:
    No results found.

    This is a flyer promoting a course that illustrates the basic principles related to the design, evaluation and monitoring of targeting systems. It also provides examples of how targeting principles can be applied both in emergency and longer-term food security contexts.

Users also downloaded

Showing related downloaded files

No results found.