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Regenerative Agriculture: good practices for small scale agricultural producers

Research and Extension - Technologies and Practices for Small Agricultural Producers (TECA) Webinar









Last updated date 30/07/2021, see corrigendum



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    Rice-fish innovations: good practices for small agricultural producers
    Research and Extension - TECA Webinar, 15 February 2022
    2022
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    Rice and fish are one of the main sources of nourishment and income for many people around the world. Standing water in rice fields promotes the development of a teeming ecosystem with aquatic life such as fish, where fish are grown concurrently or alternately with rice. This system called ‘Rice-Fish Culture System’ offers many social, economic and environmental benefits. Farmers can increase their income because the rice yield is higher, and an additional income is generated from the fish sales. Environmentally, with this practice farmers save on fertilizers and pesticides because fish eat insects maintaining a perfect ecological balance that improves biodiversity. The TECA Platform contains a wide range of practices that promote field practices from different parts of the world. All practices have been tested by farmers on their farms for several years with positive results.
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    Good agricultural practices (GAP)
    Green gram (Vigna radiata [L.] Wilczek)
    2024
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    Myanmar ranks as the world's third-largest pulse producer, following Canada and India, cultivating crops like black gram, pigeon pea, chickpea, and green gram. Green gram constitutes a third of total pulse exports. To enhance productivity, quality, market competitiveness, and exports, Myanmar can leverage improved crop production technologies and adopt good agricultural practices (GAP). Small resource-poor farmers can readily adopt GAP's production standards, aligned with natural agroecosystems and Indigenous knowledge. Efficient management of limited resources depends on selecting quality, environmentally safe inputs. Green gram's success for quality and safe production existing adoption and achievements in the Central Dry Zone (CDZ) regions. In view of increased consumer awareness, ensuring food safety, quality, efficiency, and conservation becomes crucial. Strengthening farmers through organization and project-guided marketing is essential for sustained productivity and resource sustainability.Under the Food and Agriculture Organization of the United Nations’ Global Agriculture and Food Security Climate Friendly Agribusiness Value Chain (FAO-GAFSP-CFAVC) Programme, GAP dissemination for five crops, including green gram, involves upgrading existing practices based on Myanmar’s GAP to ASEAN's GAP standards. The upgraded GAP version focuses on food safety, quality, worker health, safety, and environmental management. Implementing GAP enhances food safety and quality while promoting ecological sustainability in rice–legumes based production systems.Identified gaps in knowledge, access, and efficiency of inputs and services for green gram were addressed through a comprehensive situational analysis, involving project collaboration with various stakeholders including market actors. Validation and contextualization were achieved through data research, stakeholder discussions, and insights from relevant stakeholders.The dissemination of GAP involves capacity building of the farmers and relevant stakeholders, pulse growers associations, public–private partners, and value chain actors. The framework focuses pre- and post-harvest practices for safe, quality green gram production tailored to small and medium farmers. Key messages promote easy agronomic management practices. GAP rollout includes farmer organization support, technical assistance, market linkages, and training, supplemented by on-farm demonstrations, farmer field schools, and Information and communications technology (ICT) tools.User-friendly integrated pest management (IPM) handbooks and farmer field school (FFS) curriculum complement the framework, aiding farmers' capacity building and supporting existing GAP initiatives.
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    Booklet
    Recarbonization of global soils - A tool to support the implementation of the Koronivia Joint Work on Agriculture 2019
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    The implementation of proven Soil Organic Carbon (SOC)-centred Sustainable Soil Management (SSM) practices for maintaining carbon rich soils (peatlands, black soils, permafrost, etc.) and for sequestering more carbon in soils with such potential (croplands and degraded soils), would address the challenge of compensating global greenhouse gas (GHG) emissions. Soil organic carbon sequestration has been shown to hold the largest sink potential in terrestrial ecosystems and agroecosystems. SOC-centred SSM practices could not only mitigate GHGs emissions but also provides multiple benefits such as enhancing food security and farm income, reducing poverty and malnutrition, providing essential ecosystem services (climate and hydrological regulation, biodiversity maintenance, and nutrient cycling, among others), contributing to the achievement of the Sustainable Development Goals (SDGs) and building resilience to extreme climatic events. RECSOIL is designed to address the key challenges humanity faces today within an enabling framework integrated by a series of institutions and commitments related to climate change and sustainability. The main objective of the programme is to support and improve the national and regional GHG mitigation and carbon sequestration initiatives.

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