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BookletCorporate general interestStrengthening sector policies for better food security and nutrition results. Food Systems for Healthy Diets
Policy Guidance Note No. 12
2019Also available in:
No results found.This policy guidance note is part of a series that the Food and Agriculture Organization of the United Nations (FAO) and partners are producing to support policy makers address the food security and nutrition situation in their country. Each note provides guidance on how to sharpen the focus of sector policies in order to achieve sustainable food security and nutrition outcomes. This note gives guidance on how to use a food systems's perspective to address all forms of malnutrition. Particular focus is given to tackling overweight and obesity and preventing NCDs because of their increasing prevalence globally. The note supports decision-makers and stakeholders in the food and agriculture sector by addressing the following questions: How can food systems better coontribute to healthy diets and prevent all forms of malnutrition? What policy changes are needed to achieve this objective? What is the best way to actually bring about policy change? In a four-step approach the note provides concrete actions to undertake in order to find an answer to them. -
Book (stand-alone)Technical bookČini dobro: Čuvaj hranu! 2020Poučavanje mladih o vrijednosti hrane, u nastojanjima da se smanji njeno bacanje, ima veliki utjecaj napromjenu ponašanja potrebnog za zaustavljanje problema sada i u budućnosti. “ČINI DOBRO: ČUVAJ HRANU!” obrazovni je paket osmišljen za tu svrhu. Ovaj obrazovni paket rezultatje opsežnog znanstvenog i inkluzivnog razvojnog postupka koji je obuhvaćao pribavljanje informacijaod dionika iz javnog i privatnog sektora. Paket je odgovor na rastuću potražnju za informacijama ouzrocima i rješenjima vezanim za bacanje hrane te služi za uključivanje djece u svjetske naporeusmjerene na smanjenje bacanja hrane i ublažavanje povezanih gospodarski, ekoloških i društvenihutjecaja. Paket predočava holističku perspektivu prehrambenih sustava uz načine komunikacije i alate koji suprikladni za senzibiliziranje djece za te probleme; osmišljen je kako bi učitelji i odgajatelji mogli odabratii implementirati dijelove za koje smatraju da su najprimjereniji. Osim toga, paket sadrži primjere isavjete o tome kako djeca mogu postati aktivni “čuvari hrane” i nositelji promjena prenošenjem porukasvojim obiteljima i prijateljima.
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Book (stand-alone)High-profileTechnical Cooperation Programme 2019 Report
Catalysing results towards the Sustainable Development Goals
2019Also available in:
No results found.FAO’s Technical Cooperation Programme (TCP) is one of the mechanisms to respond to countries’ most pressing needs for technical assistance and effectively pursue the achievement of the Sustainable Development Goals (SDGs). The 2019 Report of the Technical Cooperation Programme introduces a new series of annual reports that provide FAO Members, governments, donors, beneficiaries and other stakeholders with evidence of the impact of the work carried out by FAO through the TCP. Prepared by the Outreach, Marketing and Reporting Unit (PSRR), in close collaboration with the TCP Coordination Unit in the Office of the Assistant Director-General (ADG-PS), the first in the series presents and assesses the achievements and catalytic role of TCP-funded projects. Based on a review of the TCP projects operationally closed during 2018 and interviews with lead technical officers, technical officers at FAO headquarters, budget holders and FAO country representatives, the report provides details on the characteristics, typical interventions and results of the programme, and features a select number of in-depth stories to highlight the tangible and lasting results of the programme’s catalytic work.