DO GOOD: SAVE FOOD! Education material on food waste reduction for primary and secondary schools. For age group 1 (five to seven years old)

DO GOOD: SAVE FOOD! Education material on food waste reduction for primary and secondary schools. For age group 1 (five to seven years old)

Year of publication 2018

Place of publication Rome, Italy ;

Pages 125 p.

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-130874-5

Edition 1

Full item page

Synopsis (short abstract) “Do Good: Save Food!” is an education package designed for that purpose. This education package is the output of a comprehensive, scientific and inclusive development process that involved the input of both public and private sector stakeholders. It responds to the growing public demand for information on the causes of and solutions to addressing food waste and seeks to engage children in the global endeavour to reduce food waste and alleviate its associated economic, environmental and social impacts.

Language English

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Book (stand-alone)
DO GOOD: SAVE FOOD!
Education material on food waste reduction for primary and secondary schools - For age group 3 (ten to thirteen years old)
2018

Also available in:

French
Russian
Albanian
Macedonian
Portuguese

Show more

“Do Good: Save Food!” is an education package designed for that purpose. This education package is the output of a comprehensive, scientific and inclusive development process that involved the input of both public and private sector stakeholders. It responds to the growing public demand for information on the causes of and solutions to addressing food waste and seeks to engage children in the global endeavour to reduce food waste and alleviate its associated economic, environmental and social impacts.
Book (stand-alone)
DO GOOD: SAVE FOOD!
Education material package on food waste reduction in primary and secondary schools - For age group 4 (fourteen years up)
2018

Also available in:

French
Russian
Albanian
Macedonian
Portuguese

Show more

“Do Good: Save Food!” is an education package designed for that purpose. This education package is the output of a comprehensive, scientific and inclusive development process that involved the input of both public and private sector stakeholders. It responds to the growing public demand for information on the causes of and solutions to addressing food waste and seeks to engage children in the global endeavour to reduce food waste and alleviate its associated economic, environmental and social impacts.
Brochure, flyer, fact-sheet

Do Good: Save Food!
Leaflet
2019

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This promotional leaflet was developed to facilitate distribution of the "Do Good: Save Food!" education package. Children are the next generation of adults that will shape the future of food systems. Investing in the education will help to create a culture of change required to stem the waste and loss problem now and in time to come. The education material package is targeted to primary and secondary school students and intends to change their behaviours by: 1. Promoting awareness regarding the economic, social and environmental consequences of food waste 2. Highlighting actions and habits they can take to reduce their own food waste and engage their friends and families. The education package is also structured to enable teachers and counselors to select those activities that best match the needs, abilities and interests of the students while also conforming to time and resource constraints.