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Course: Baseline food security assessments










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    Brochure, flyer, fact-sheet
    Baseline food security assessments 2020
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    This fact sheet describes the course that explanes the purpose and features of baseline assessments and how they differ from action-oriented assessments. It also provides guidance on selecting a baseline assessment method depending on the context, and on how to incorporate historical trends when conducting food security assessments.
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    Course: Markets assessment and analysis 2016
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    The course illustrates how markets operate, how they relate to, and affect, food security and vulnerable households. It describes market components and introduces some of the methods and indicators used to assess markets for improving food security analysis
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    Course: Food security information systems and networks 2016
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    This course introduces and provides guidance in assessing different kinds of information systems related to food security analysis.

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